Details for: 01C0107792, 'Petia'


Summary Data
Taxonomy:
Cultivar:
'Petia'
Origin:
Origin – Bulgaria
Received by CRI:
2016
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
winter
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed5 gram01C0107792
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Cultivar:
'Petia'
Origin:
Origin – Bulgaria
Received by CRI:
2016
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
winter
Is Core:
N
Form Received:
Seed
Source History
Accession Names and Identifiers
'Petia'
Type: Cultivar name

BGR001:A1BM0202
Type: Other or unclassified name

BGR001:BGR36595
Type: Other or unclassified name

Petya
Type: Duplicate accession name

Triticum aestivum var. erythrospermum
Type: Full taxon

Narrative
Curator: Jiří HERMUTH, Crop Research Institute, Prague, Gene Bank (CZE122) hermuth@vurv.cz
Note: velmi dobrá odolnost ke rzi pšeničné
Genus:
Triticum
Section:
Triticum
Family:
Poaceae (alt. Gramineae)
Subfamily:
Pooideae
Tribe:
Triticeae
Nomen number:

469509
Place of publication:

Repert. Spec. Nov. Regni Veg. Beih. 30(3):229. 1932 (Prodr. fl. penins. Balcan.)
Verified:
January 13, 2015 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Common names
Annotations
Other Links
Actions
  • Enter ECN Into System: . 23 Jan 2017.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
Thessee x 10/180 Karmen
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY048 Winter hardiness (field - survive) 9 - very high >90 %2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
BIOLOGY050 Lodging - resistance 9 - very high2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
BIOLOGY058 Powdery mildew - plant - resistance 4 - low (sensitive) - medium (medium resistant)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
BIOLOGY060 Stripe rust - resistance 9 - very high (resistant-immune)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
BIOLOGY061 Brown rust - resistance 6 - medium (medium resistant) - high (high-resistant)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
BIOLOGY062 Stem rust - resistance 5 - medium (medium resistant)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
CHEMICAL095 Grain - crude protein content 4 - 11,5-12,6 %2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
CHEMICAL092 Grain - starch content (Evers method)NIRS5 - intermediate 64,1-66%2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY009 Leaf - flag - position (at the beginning of heading) 3 - erect 15- 45°2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY015 Leaf - waxy bloom 5 - medium2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY025 Spike - density (no. of spikelets/10 cm) 3 - lax - intermediate 16,0-21,0 cm2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY075 Stand - number of spikes 6 - 551-650 /m22018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY086 Spike - number of grains 6 - 31-352018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY087 Spike - number of spikelets 3 - small 14-152018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY088 Spikelet - number of seeds 4 - 2,1-2,52018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY001 Plant - tuft shape (at tillering) 5 - drooping 41-55°2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY003 Plant - height 4 - short - medium 66- 80 cm2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY010 Leaf - flag -length 5 - medium 17,6-20,0 cm2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY011 Leaf - flag - width 2 - very narrow - narrow 1,0 -1,2 cm2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY012 Leaf second upper - length 5 - medium 20,1-22,5 cm2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY013 Leaf second upper - width 2 - very narrow - narrow 0,8- 1,0 cm2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY020 Spike - position (at full ripeness) 5 - horizontal 46°- 90°2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY024 Spike - length 5 - medium 7,6- 9,0 cm2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PHENOLOGY046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)3 - early (-7) - (-5)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PHENOLOGY046c Vegetation period - heading to ripening (related to control)046c Vegetation period - heading to ripening (related to control)5 - medium (-1) - (+1)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PHENOLOGY046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)3 - early (-7) - (-5)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PHENOLOGY046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)3 - early (-7) - (-5)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PHENOLOGY046d Vegetation period - flowering to ripening (related to control)046d Vegetation period - flowering to ripening (related to control)5 - medium (-1) - (+1)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PRODUCTION082 Stand - harvest index 9 - very high >0,542018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PRODUCTION085 Spike - grain mass 4 - 1,2-1,4 g2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PRODUCTION078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.) 4 - 86- 95 % hulled: 56-65%2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PRODUCTION080 Stand - 1000 grain mass 4 - 35-38 g2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
QUALITY097 Flour - wet gluten content 4 - 25,1-30,0 %2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
QUALITY101 Flour - sedimentation test (Zeleny method) 5 - medium 27,6-37,5 ml (quality B-A)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
QUALITY104 Gluten index - valid for T. aestivum 5 - medium 50,0-69,9% (quality B-A)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
QUALITY091 Particle size index for wheat hardness (PSI %)091 Particle size index for wheat hardness (PSI %)2 - very hard 7,5 – 12,4 %2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat)