Observations for accession 01C0202504

Characterization and Evaluation Data:
Descriptor Value Study/Environment Inventory ID
BIOLOGY Descriptors
050 Lodging - resistance 8 - high - very high 1977 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
058 Powdery mildew - plant - resistance 5 - medium (medium resistant) 1977 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
MORPHOLOGY Descriptors
003 Plant - height 5 - medium 81- 95 cm 1977 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
021 Spike - branchiness 1 - absent Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
023 Spike - shape 1 - pyramidal Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
024 Spike - length 5 - medium 7,6- 9,0 cm 1977 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
025 Spike - density (no. of spikelets/10 cm) 5 - intermediate 21,1-25,0 cm Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
026 Spike - awnedness 2 - very short-awnletted <10 mm, upper part of spike Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
027 Spike - awns type 1 - straight Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
028 Spike - colour of the awns 1 - same as spike Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
029 Spike - thrashing 9 - thrashed Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
030 Spike - brittleness of rachis 1 - absent Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
031 Glume - shape 3 - ovate Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
032 Glume - shoulder shape 5 - horizontal 94 - 86° Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
033 Glume - beak tip 2 - blunt Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
034 Glume - texture 5 - intermediate Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
035 Glume - colour 1 - white,straw-yellow Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
036 Glume - indumentum (hairiness) 1 - absent Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
037 Lemma - degree of tightness 5 - medium Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
038 Caryopsis - shape 3 - ovate Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
039 Caryopsis - surface 4 - smooth, opaque Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
040 Caryopsis - colour 5 - brown Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
041 Caryopsis - sulcus shape 3 - shallow, wide Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
074 Stand - number of plants 5 - medium 251-300 /m2 1977 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
075 Stand - number of spikes 5 - medium 451-550 /m2 1977 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
087 Spike - number of spikelets 5 - medium 18-19 1977 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
PHENOLOGY Descriptors
046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) 6 - mid-late (+2) - (+4) 1977 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
PRODUCTION Descriptors
077 Stand - grain yield(repeated evaluation;to the standard cv.) 4 - 86- 95 % hulled: 56-65% 1977 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
080 Stand - 1000 grain mass 3 - low 31-34 g 1977 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
QUALITY Descriptors
097 Flour - wet gluten content 7 - high 40,1-45,0 % 1977 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
098 Gluten swelling (Berliner method) 3 - low 4- 6° 1977 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
099 Flour - baking quality (Prugar method) 5 - medium 50,1-60,0 points 1977 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)