Descriptor |
Value |
Study/Environment |
Inventory ID |
BIOLOGY Descriptors |
048 Winter hardiness (field - survive) |
7 - high 71-80 % |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
050 Lodging - resistance |
7 - high |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
058 Powdery mildew - plant - resistance |
5 - medium (medium resistant) |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
MORPHOLOGY Descriptors |
001 Plant - tuft shape (at tillering) |
5 - drooping 41-55° |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
003 Plant - height |
5 - medium 81- 95 cm |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
009 Leaf - flag - position (at the beginning of heading) |
9 - very drooping >135° |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
011 Leaf - flag - width |
7 - broad 2,3 -2,5 cm |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
016 Leaf - ligule presence |
9 - present |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
020 Spike - position (at full ripeness) |
1 - erect < 15° |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
021 Spike - branchiness |
1 - absent |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
023 Spike - shape |
5 - clavate |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
024 Spike - length |
6 - medium - long 9,1-10,5 cm |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
025 Spike - density (no. of spikelets/10 cm) |
1 - very lax <16 spikelets/10 cm |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
026 Spike - awnedness |
2 - very short-awnletted <10 mm, upper part of spike |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
027 Spike - awns type |
2 - slightly curved |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
028 Spike - colour of the awns |
1 - same as spike |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
029 Spike - thrashing |
9 - thrashed |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
030 Spike - brittleness of rachis |
1 - absent |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
031 Glume - shape |
3 - ovate |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
032 Glume - shoulder shape |
3 - oblique 135 - 95° |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
033 Glume - beak tip |
2 - blunt |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
034 Glume - texture |
5 - intermediate |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
035 Glume - colour |
1 - white,straw-yellow |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
036 Glume - indumentum (hairiness) |
1 - absent |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
037 Lemma - degree of tightness |
5 - medium |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
038 Caryopsis - shape |
3 - ovate |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
039 Caryopsis - surface |
5 - smooth, shining |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
040 Caryopsis - colour |
4 - light-brown |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
041 Caryopsis - sulcus shape |
5 - medium, narrow |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
074 Stand - number of plants |
1 - very small <100 /m2 |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
075 Stand - number of spikes |
5 - medium 451-550 /m2 |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
086 Spike - number of grains |
4 - 21-25 |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
087 Spike - number of spikelets |
2 - 12-13 |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
088 Spikelet - number of seeds |
2 - 1,1-1,5 |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
PHENOLOGY Descriptors |
046c Vegetation period - heading to ripening (related to control) |
6 - mid-late (+2) - (+4) |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) |
3 - early (-7) - (-5) |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
PRODUCTION Descriptors |
078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.) |
2 - 65- 75 % hulled: 35-45% |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
080 Stand - 1000 grain mass |
5 - medium 39-42 g |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
083 Plant - grain mass (to the standard cv.) |
3 - low 76- 85 % |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
084 Plant - number of productive tillers |
2 - 1,1-1,5 |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
085 Spike - grain mass |
5 - medium 1,5-1,7 g |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
QUALITY Descriptors |
097 Flour - wet gluten content |
6 - 35,1-40,0 % |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
098 Gluten swelling (Berliner method) |
2 - 1- 3° |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|
099 Flour - baking quality (Prugar method) |
4 - 40,1-50,0 points |
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) |
|