Observations for accession 01C0200518

Characterization and Evaluation Data:
Descriptor Value Study/Environment Inventory ID
BIOLOGY Descriptors
050 Lodging - resistance 3 - low 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
MORPHOLOGY Descriptors
003 Plant - height 6 - medium - tall 96-110 cm 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
021 Spike - branchiness 1 - absent 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
023 Spike - shape 1 - pyramidal 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
024 Spike - length 6 - medium - long 9,1-10,5 cm 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
025 Spike - density (no. of spikelets/10 cm) 3 - lax - intermediate 16,0-21,0 cm 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
026 Spike - awnedness 8 - long awned 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
027 Spike - awns type 2 - slightly curved 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
028 Spike - colour of the awns 1 - same as spike 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
029 Spike - thrashing 9 - thrashed 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
030 Spike - brittleness of rachis 1 - absent 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
031 Glume - shape 1 - ovate - oblong 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
032 Glume - shoulder shape 1 - shoulder is absent angle >135° 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
033 Glume - beak tip 1 - acute 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
034 Glume - texture 5 - intermediate 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
035 Glume - colour 1 - white,straw-yellow 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
036 Glume - indumentum (hairiness) 1 - absent 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
037 Lemma - degree of tightness 5 - medium 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
038 Caryopsis - shape 4 - elongated 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
039 Caryopsis - surface 4 - smooth, opaque 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
040 Caryopsis - colour 5 - brown 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
041 Caryopsis - sulcus shape 1 - shallow, narrow 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
PHENOLOGY Descriptors
046c Vegetation period - heading to ripening (related to control) 5 - medium (-1) - (+1) 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) 6 - mid-late (+2) - (+4) 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
PRODUCTION Descriptors
080 Stand - 1000 grain mass 5 - medium 39-42 g 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
083 Plant - grain mass (to the standard cv.) 6 - 106-115 % 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
084 Plant - number of productive tillers 7 - high 3,6-4,0 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
085 Spike - grain mass 5 - medium 1,5-1,7 g 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
QUALITY Descriptors
097 Flour - wet gluten content 5 - medium 30,1-35,0 % 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
098 Gluten swelling (Berliner method) 4 - 7- 8° 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
099 Flour - baking quality (Prugar method) 5 - medium 50,1-60,0 points 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)