Observations for accession 01C0200638

Characterization and Evaluation Data:
Descriptor Value Study/Environment Inventory ID
BIOLOGY Descriptors
050 Lodging - resistance 7 - high 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
MORPHOLOGY Descriptors
003 Plant - height 5 - medium 81- 95 cm 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
021 Spike - branchiness 1 - absent 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
023 Spike - shape 2 - pyramidal, cylindrical 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
024 Spike - length 5 - medium 7,6- 9,0 cm 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
025 Spike - density (no. of spikelets/10 cm) 5 - intermediate 21,1-25,0 cm 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
026 Spike - awnedness 3 - short-awnletted 10-20 mm, upper part of spike 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
027 Spike - awns type 2 - slightly curved 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
028 Spike - colour of the awns 1 - same as spike 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
029 Spike - thrashing 9 - thrashed 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
030 Spike - brittleness of rachis 1 - absent 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
031 Glume - shape 4 - spathulate 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
032 Glume - shoulder shape 5 - horizontal 94 - 86° 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
033 Glume - beak tip 2 - blunt 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
034 Glume - texture 5 - intermediate 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
035 Glume - colour 4 - brown 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
036 Glume - indumentum (hairiness) 1 - absent 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
037 Lemma - degree of tightness 5 - medium 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
038 Caryopsis - shape 3 - ovate 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
039 Caryopsis - surface 4 - smooth, opaque 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
040 Caryopsis - colour 4 - light-brown 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
041 Caryopsis - sulcus shape 3 - shallow, wide 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
PHENOLOGY Descriptors
046c Vegetation period - heading to ripening (related to control) 3 - early (-7) - (-5) 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) 3 - early (-7) - (-5) 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
PRODUCTION Descriptors
080 Stand - 1000 grain mass 6 - 43-46 g 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
083 Plant - grain mass (to the standard cv.) 3 - low 76- 85 % 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
084 Plant - number of productive tillers 6 - 3,1-3,5 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
085 Spike - grain mass 4 - 1,2-1,4 g 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
QUALITY Descriptors
097 Flour - wet gluten content 5 - medium 30,1-35,0 % 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
098 Gluten swelling (Berliner method) 3 - low 4- 6° 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
099 Flour - baking quality (Prugar method) 5 - medium 50,1-60,0 points 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)