Observations for accession 01C0200674

Characterization and Evaluation Data:
Descriptor Value Study/Environment Inventory ID
BIOLOGY Descriptors
050 Lodging - resistance 5 - intermediate 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
MORPHOLOGY Descriptors
003 Plant - height 5 - medium 81- 95 cm 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
021 Spike - branchiness 1 - absent 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
023 Spike - shape 1 - pyramidal 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
024 Spike - length 4 - short - medium 6,1- 7,5 cm 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
025 Spike - density (no. of spikelets/10 cm) 3 - lax - intermediate 16,0-21,0 cm 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
026 Spike - awnedness 7 - awned >length of spike 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
027 Spike - awns type 1 - straight 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
028 Spike - colour of the awns 1 - same as spike 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
029 Spike - thrashing 9 - thrashed 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
030 Spike - brittleness of rachis 1 - absent 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
031 Glume - shape 2 - oval 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
032 Glume - shoulder shape 5 - horizontal 94 - 86° 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
033 Glume - beak tip 1 - acute 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
034 Glume - texture 5 - intermediate 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
035 Glume - colour 1 - white,straw-yellow 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
036 Glume - indumentum (hairiness) 1 - absent 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
037 Lemma - degree of tightness 5 - medium 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
038 Caryopsis - shape 3 - ovate 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
039 Caryopsis - surface 3 - slightly wrinkled 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
040 Caryopsis - colour 5 - brown 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
041 Caryopsis - sulcus shape 3 - shallow, wide 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
PHENOLOGY Descriptors
046c Vegetation period - heading to ripening (related to control) 5 - medium (-1) - (+1) 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) 5 - medium (-1) - (+1) 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
PRODUCTION Descriptors
080 Stand - 1000 grain mass 5 - medium 39-42 g 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
083 Plant - grain mass (to the standard cv.) 4 - 86- 95 % 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
084 Plant - number of productive tillers 9 - very high >4,5 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
085 Spike - grain mass 5 - medium 1,5-1,7 g 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
QUALITY Descriptors
097 Flour - wet gluten content 9 - very high >50,0 % 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
098 Gluten swelling (Berliner method) 2 - 1- 3° 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
099 Flour - baking quality (Prugar method) 5 - medium 50,1-60,0 points 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)