Observations for accession 01C0200682

Characterization and Evaluation Data:
Descriptor Value Study/Environment Inventory ID
BIOLOGY Descriptors
050 Lodging - resistance 6 - intermediate - high 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
MORPHOLOGY Descriptors
003 Plant - height 7 - tall 111-125 cm 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
021 Spike - branchiness 1 - absent 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
023 Spike - shape 2 - pyramidal, cylindrical 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
024 Spike - length 5 - medium 7,6- 9,0 cm 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
025 Spike - density (no. of spikelets/10 cm) 5 - intermediate 21,1-25,0 cm 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
026 Spike - awnedness 3 - short-awnletted 10-20 mm, upper part of spike 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
027 Spike - awns type 2 - slightly curved 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
028 Spike - colour of the awns 1 - same as spike 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
029 Spike - thrashing 9 - thrashed 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
030 Spike - brittleness of rachis 1 - absent 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
031 Glume - shape 2 - oval 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
032 Glume - shoulder shape 5 - horizontal 94 - 86° 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
033 Glume - beak tip 2 - blunt 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
034 Glume - texture 5 - intermediate 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
035 Glume - colour 4 - brown 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
036 Glume - indumentum (hairiness) 1 - absent 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
037 Lemma - degree of tightness 5 - medium 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
038 Caryopsis - shape 3 - ovate 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
039 Caryopsis - surface 3 - slightly wrinkled 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
040 Caryopsis - colour 5 - brown 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
041 Caryopsis - sulcus shape 3 - shallow, wide 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
PHENOLOGY Descriptors
046c Vegetation period - heading to ripening (related to control) 2 - very early (-10) - (-8) 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) 5 - medium (-1) - (+1) 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
PRODUCTION Descriptors
080 Stand - 1000 grain mass 4 - 35-38 g 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
083 Plant - grain mass (to the standard cv.) 3 - low 76- 85 % 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
084 Plant - number of productive tillers 4 - 2,1-2,5 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
085 Spike - grain mass 5 - medium 1,5-1,7 g 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
QUALITY Descriptors
097 Flour - wet gluten content 7 - high 40,1-45,0 % 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
098 Gluten swelling (Berliner method) 1 - very low 0° 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
099 Flour - baking quality (Prugar method) 4 - 40,1-50,0 points 1957 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)