Observations for accession 01C0200692

Characterization and Evaluation Data:
Descriptor Value Study/Environment Inventory ID
BIOLOGY Descriptors
050 Lodging - resistance 6 - intermediate - high 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
MORPHOLOGY Descriptors
003 Plant - height 5 - medium 81- 95 cm 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
021 Spike - branchiness 1 - absent 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
023 Spike - shape 1 - pyramidal 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
024 Spike - length 6 - medium - long 9,1-10,5 cm 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
025 Spike - density (no. of spikelets/10 cm) 3 - lax - intermediate 16,0-21,0 cm 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
026 Spike - awnedness 3 - short-awnletted 10-20 mm, upper part of spike 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
027 Spike - awns type 2 - slightly curved 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
028 Spike - colour of the awns 1 - same as spike 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
029 Spike - thrashing 9 - thrashed 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
030 Spike - brittleness of rachis 1 - absent 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
031 Glume - shape 3 - ovate 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
032 Glume - shoulder shape 5 - horizontal 94 - 86° 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
033 Glume - beak tip 2 - blunt 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
034 Glume - texture 5 - intermediate 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
035 Glume - colour 1 - white,straw-yellow 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
036 Glume - indumentum (hairiness) 1 - absent 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
037 Lemma - degree of tightness 5 - medium 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
038 Caryopsis - shape 3 - ovate 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
039 Caryopsis - surface 4 - smooth, opaque 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
040 Caryopsis - colour 4 - light-brown 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
041 Caryopsis - sulcus shape 1 - shallow, narrow 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
PHENOLOGY Descriptors
046c Vegetation period - heading to ripening (related to control) 5 - medium (-1) - (+1) 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) 3 - early (-7) - (-5) 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
PRODUCTION Descriptors
080 Stand - 1000 grain mass 8 - 51-54 g 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
083 Plant - grain mass (to the standard cv.) 2 - 65- 75 % 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
084 Plant - number of productive tillers 4 - 2,1-2,5 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
085 Spike - grain mass 5 - medium 1,5-1,7 g 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
QUALITY Descriptors
097 Flour - wet gluten content 7 - high 40,1-45,0 % 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
098 Gluten swelling (Berliner method) 6 - 12-13° 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
099 Flour - baking quality (Prugar method) 8 - 80,1-90,0 points 1955 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)