Observations for accession 01C0201208

Characterization and Evaluation Data:
Descriptor Value Study/Environment Inventory ID
BIOLOGY Descriptors
050 Lodging - resistance 6 - intermediate - high 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
MORPHOLOGY Descriptors
003 Plant - height 6 - medium - tall 96-110 cm 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
021 Spike - branchiness 1 - absent 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
023 Spike - shape 1 - pyramidal 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
024 Spike - length 7 - long 10,6-12,0 cm 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
025 Spike - density (no. of spikelets/10 cm) 3 - lax - intermediate 16,0-21,0 cm 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
026 Spike - awnedness 2 - very short-awnletted <10 mm, upper part of spike 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
027 Spike - awns type 2 - slightly curved 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
028 Spike - colour of the awns 1 - same as spike 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
029 Spike - thrashing 9 - thrashed 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
030 Spike - brittleness of rachis 1 - absent 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
031 Glume - shape 2 - oval 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
032 Glume - shoulder shape 5 - horizontal 94 - 86° 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
033 Glume - beak tip 2 - blunt 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
034 Glume - texture 3 - tender 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
035 Glume - colour 1 - white,straw-yellow 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
036 Glume - indumentum (hairiness) 1 - absent 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
037 Lemma - degree of tightness 3 - weak 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
038 Caryopsis - shape 3 - ovate 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
039 Caryopsis - surface 4 - smooth, opaque 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
040 Caryopsis - colour 5 - brown 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
041 Caryopsis - sulcus shape 3 - shallow, wide 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
PHENOLOGY Descriptors
046c Vegetation period - heading to ripening (related to control) 3 - early (-7) - (-5) 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) 7 - late (+5) - (+7) 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
PRODUCTION Descriptors
080 Stand - 1000 grain mass 3 - low 31-34 g 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
083 Plant - grain mass (to the standard cv.) 2 - 65- 75 % 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
084 Plant - number of productive tillers 9 - very high >4,5 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
085 Spike - grain mass 4 - 1,2-1,4 g 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
QUALITY Descriptors
097 Flour - wet gluten content 6 - 35,1-40,0 % 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
098 Gluten swelling (Berliner method) 4 - 7- 8° 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
099 Flour - baking quality (Prugar method) 6 - 60,1-70,0 points 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)