Observations for accession 01C0201218

Characterization and Evaluation Data:
Descriptor Value Study/Environment Inventory ID
BIOLOGY Descriptors
050 Lodging - resistance 6 - intermediate - high 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
MORPHOLOGY Descriptors
003 Plant - height 7 - tall 111-125 cm 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
021 Spike - branchiness 1 - absent 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
023 Spike - shape 2 - pyramidal, cylindrical 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
024 Spike - length 5 - medium 7,6- 9,0 cm 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
025 Spike - density (no. of spikelets/10 cm) 5 - intermediate 21,1-25,0 cm 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
026 Spike - awnedness 8 - long awned 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
027 Spike - awns type 2 - slightly curved 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
028 Spike - colour of the awns 9 - different (black or partly black) 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
029 Spike - thrashing 9 - thrashed 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
030 Spike - brittleness of rachis 1 - absent 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
031 Glume - shape 2 - oval 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
032 Glume - shoulder shape 3 - oblique 135 - 95° 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
033 Glume - beak tip 1 - acute 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
034 Glume - texture 5 - intermediate 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
035 Glume - colour 1 - white,straw-yellow 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
036 Glume - indumentum (hairiness) 1 - absent 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
037 Lemma - degree of tightness 5 - medium 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
038 Caryopsis - shape 4 - elongated 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
039 Caryopsis - surface 3 - slightly wrinkled 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
040 Caryopsis - colour 4 - light-brown 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
041 Caryopsis - sulcus shape 3 - shallow, wide 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
PHENOLOGY Descriptors
046c Vegetation period - heading to ripening (related to control) 3 - early (-7) - (-5) 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) 5 - medium (-1) - (+1) 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
PRODUCTION Descriptors
080 Stand - 1000 grain mass 7 - high 47-50 g 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
083 Plant - grain mass (to the standard cv.) 2 - 65- 75 % 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
084 Plant - number of productive tillers 5 - medium 2,6-3,0 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
085 Spike - grain mass 7 - high 2,1-2,3 g 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
QUALITY Descriptors
097 Flour - wet gluten content 5 - medium 30,1-35,0 % 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
098 Gluten swelling (Berliner method) 2 - 1- 3° 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
099 Flour - baking quality (Prugar method) 3 - low 30,1-40,0 points 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)