Observations for accession 01C0201270

Characterization and Evaluation Data:
Descriptor Value Study/Environment Inventory ID
BIOLOGY Descriptors
050 Lodging - resistance 5 - intermediate 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
MORPHOLOGY Descriptors
003 Plant - height 7 - tall 111-125 cm 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
021 Spike - branchiness 1 - absent 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
023 Spike - shape 3 - cylindrical 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
024 Spike - length 6 - medium - long 9,1-10,5 cm 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
025 Spike - density (no. of spikelets/10 cm) 5 - intermediate 21,1-25,0 cm 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
026 Spike - awnedness 7 - awned >length of spike 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
027 Spike - awns type 2 - slightly curved 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
028 Spike - colour of the awns 1 - same as spike 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
029 Spike - thrashing 9 - thrashed 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
030 Spike - brittleness of rachis 1 - absent 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
031 Glume - shape 3 - ovate 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
032 Glume - shoulder shape 3 - oblique 135 - 95° 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
033 Glume - beak tip 1 - acute 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
034 Glume - texture 5 - intermediate 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
035 Glume - colour 1 - white,straw-yellow 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
036 Glume - indumentum (hairiness) 5 - medium 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
037 Lemma - degree of tightness 5 - medium 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
038 Caryopsis - shape 3 - ovate 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
039 Caryopsis - surface 3 - slightly wrinkled 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
040 Caryopsis - colour 5 - brown 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
041 Caryopsis - sulcus shape 3 - shallow, wide 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
PHENOLOGY Descriptors
046c Vegetation period - heading to ripening (related to control) 2 - very early (-10) - (-8) 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) 9 - extremely late > (+10) 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
PRODUCTION Descriptors
080 Stand - 1000 grain mass 8 - 51-54 g 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
083 Plant - grain mass (to the standard cv.) 4 - 86- 95 % 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
084 Plant - number of productive tillers 3 - low 1,6-2,0 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
085 Spike - grain mass 9 - very high >2,6 g 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
QUALITY Descriptors
097 Flour - wet gluten content 3 - low 20,1-25,0 % 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
098 Gluten swelling (Berliner method) 2 - 1- 3° 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)
099 Flour - baking quality (Prugar method) 2 - 20,0-30,0 points 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)