Observations for accession 01C0201331

Characterization and Evaluation Data:
Descriptor Value Study/Environment Inventory ID
BIOLOGY Descriptors
050 Lodging - resistance 5 - intermediate 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
MORPHOLOGY Descriptors
003 Plant - height 4 - short - medium 66- 80 cm 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
021 Spike - branchiness 1 - absent 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
023 Spike - shape 1 - pyramidal 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
024 Spike - length 5 - medium 7,6- 9,0 cm 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
025 Spike - density (no. of spikelets/10 cm) 5 - intermediate 21,1-25,0 cm 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
026 Spike - awnedness 2 - very short-awnletted <10 mm, upper part of spike 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
027 Spike - awns type 2 - slightly curved 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
028 Spike - colour of the awns 1 - same as spike 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
029 Spike - thrashing 9 - thrashed 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
030 Spike - brittleness of rachis 1 - absent 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
031 Glume - shape 2 - oval 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
032 Glume - shoulder shape 3 - oblique 135 - 95° 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
033 Glume - beak tip 2 - blunt 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
034 Glume - texture 3 - tender 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
035 Glume - colour 4 - brown 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
036 Glume - indumentum (hairiness) 1 - absent 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
037 Lemma - degree of tightness 3 - weak 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
038 Caryopsis - shape 3 - ovate 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
039 Caryopsis - surface 3 - slightly wrinkled 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
040 Caryopsis - colour 5 - brown 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
041 Caryopsis - sulcus shape 3 - shallow, wide 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
PHENOLOGY Descriptors
046c Vegetation period - heading to ripening (related to control) 5 - medium (-1) - (+1) 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) 1 - extremely early < (-10) 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
PRODUCTION Descriptors
080 Stand - 1000 grain mass 3 - low 31-34 g 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
083 Plant - grain mass (to the standard cv.) 2 - 65- 75 % 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
084 Plant - number of productive tillers 7 - high 3,6-4,0 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
085 Spike - grain mass 4 - 1,2-1,4 g 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
QUALITY Descriptors
097 Flour - wet gluten content 9 - very high >50,0 % 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
098 Gluten swelling (Berliner method) 1 - very low 0° 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)
099 Flour - baking quality (Prugar method) 4 - 40,1-50,0 points 1962 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)