Descriptor |
Value |
Study/Environment |
Inventory ID |
BIOLOGY Descriptors |
050 Lodging - resistance |
9 - very high |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
058 Powdery mildew - plant - resistance |
4 - low (sensitive) - medium (medium resistant) |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
060 Stripe rust - resistance |
6 - medium (medium resistant) - high (high-resistant) |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
061 Brown rust - resistance |
3 - low (sensitive) |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
MORPHOLOGY Descriptors |
003 Plant - height |
6 - medium - tall 96-110 cm |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
021 Spike - branchiness |
1 - absent |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
023 Spike - shape |
1 - pyramidal |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
024 Spike - length |
7 - long 10,6-12,0 cm |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
025 Spike - density (no. of spikelets/10 cm) |
3 - lax - intermediate 16,0-21,0 cm |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
026 Spike - awnedness |
3 - short-awnletted 10-20 mm, upper part of spike |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
027 Spike - awns type |
2 - slightly curved |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
028 Spike - colour of the awns |
1 - same as spike |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
029 Spike - thrashing |
9 - thrashed |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
030 Spike - brittleness of rachis |
1 - absent |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
031 Glume - shape |
3 - ovate |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
032 Glume - shoulder shape |
5 - horizontal 94 - 86° |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
033 Glume - beak tip |
2 - blunt |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
034 Glume - texture |
5 - intermediate |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
035 Glume - colour |
1 - white,straw-yellow |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
036 Glume - indumentum (hairiness) |
1 - absent |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
037 Lemma - degree of tightness |
5 - medium |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
038 Caryopsis - shape |
3 - ovate |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
039 Caryopsis - surface |
3 - slightly wrinkled |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
040 Caryopsis - colour |
5 - brown |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
041 Caryopsis - sulcus shape |
3 - shallow, wide |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
PHENOLOGY Descriptors |
046c Vegetation period - heading to ripening (related to control) |
7 - late (+5) - (+7) |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) |
8 - very late (+8) - (+10) |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
PHYSIOLOGY Descriptors |
056 Reaction sensitivity to gibberellin (gibberellic acid GA3) |
9 - very sensitive (absence of dwarfing genes) |
Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production |
|
PRODUCTION Descriptors |
077 Stand - grain yield(repeated evaluation;to the standard cv.) |
5 - medium 96-105 % hulled: 66-75% |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
080 Stand - 1000 grain mass |
7 - high 47-50 g |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
083 Plant - grain mass (to the standard cv.) |
8 - 126-135 % |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
084 Plant - number of productive tillers |
4 - 2,1-2,5 |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
085 Spike - grain mass |
7 - high 2,1-2,3 g |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
QUALITY Descriptors |
097 Flour - wet gluten content |
2 - 15,0-20,0 % |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
098 Gluten swelling (Berliner method) |
7 - high 14-16° |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|
099 Flour - baking quality (Prugar method) |
4 - 40,1-50,0 points |
1969 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) |
|