Observations for accession 01C0201537

Characterization and Evaluation Data:
Descriptor Value Study/Environment Inventory ID
BIOLOGY Descriptors
050 Lodging - resistance 6 - intermediate - high 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
058 Powdery mildew - plant - resistance 2 - very low (very sensitive) - low (sensitive) 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
060 Stripe rust - resistance 1 - very low (very sensitive) 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
MORPHOLOGY Descriptors
003 Plant - height 5 - medium 81- 95 cm 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
021 Spike - branchiness 1 - absent 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
023 Spike - shape 3 - cylindrical 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
024 Spike - length 4 - short - medium 6,1- 7,5 cm 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
025 Spike - density (no. of spikelets/10 cm) 5 - intermediate 21,1-25,0 cm 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
026 Spike - awnedness 7 - awned >length of spike 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
027 Spike - awns type 2 - slightly curved 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
028 Spike - colour of the awns 1 - same as spike 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
029 Spike - thrashing 9 - thrashed 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
030 Spike - brittleness of rachis 1 - absent 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
031 Glume - shape 3 - ovate 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
032 Glume - shoulder shape 3 - oblique 135 - 95° 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
033 Glume - beak tip 1 - acute 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
034 Glume - texture 7 - coarse 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
035 Glume - colour 1 - white,straw-yellow 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
036 Glume - indumentum (hairiness) 1 - absent 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
037 Lemma - degree of tightness 7 - strong 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
038 Caryopsis - shape 3 - ovate 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
039 Caryopsis - surface 4 - smooth, opaque 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
040 Caryopsis - colour 2 - yellow 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
041 Caryopsis - sulcus shape 3 - shallow, wide 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
PHENOLOGY Descriptors
046c Vegetation period - heading to ripening (related to control) 8 - very late (+8) - (+10) 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) 5 - medium (-1) - (+1) 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
PRODUCTION Descriptors
080 Stand - 1000 grain mass 5 - medium 39-42 g 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
083 Plant - grain mass (to the standard cv.) 4 - 86- 95 % 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
084 Plant - number of productive tillers 5 - medium 2,6-3,0 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
085 Spike - grain mass 4 - 1,2-1,4 g 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
QUALITY Descriptors
097 Flour - wet gluten content 6 - 35,1-40,0 % 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
098 Gluten swelling (Berliner method) 4 - 7- 8° 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
099 Flour - baking quality (Prugar method) 6 - 60,1-70,0 points 1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)