| Descriptor |
Value |
Study/Environment |
Inventory ID |
| BIOLOGY Descriptors |
| 050 Lodging - resistance |
6 - intermediate - high |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 058 Powdery mildew - plant - resistance |
2 - very low (very sensitive) - low (sensitive) |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 060 Stripe rust - resistance |
1 - very low (very sensitive) |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| MORPHOLOGY Descriptors |
| 003 Plant - height |
5 - medium 81- 95 cm |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 021 Spike - branchiness |
1 - absent |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 023 Spike - shape |
3 - cylindrical |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 024 Spike - length |
4 - short - medium 6,1- 7,5 cm |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 025 Spike - density (no. of spikelets/10 cm) |
5 - intermediate 21,1-25,0 cm |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 026 Spike - awnedness |
7 - awned >length of spike |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 027 Spike - awns type |
2 - slightly curved |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 028 Spike - colour of the awns |
1 - same as spike |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 029 Spike - thrashing |
9 - thrashed |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 030 Spike - brittleness of rachis |
1 - absent |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 031 Glume - shape |
3 - ovate |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 032 Glume - shoulder shape |
3 - oblique 135 - 95° |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 033 Glume - beak tip |
1 - acute |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 034 Glume - texture |
7 - coarse |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 035 Glume - colour |
1 - white,straw-yellow |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 036 Glume - indumentum (hairiness) |
1 - absent |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 037 Lemma - degree of tightness |
7 - strong |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 038 Caryopsis - shape |
3 - ovate |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 039 Caryopsis - surface |
4 - smooth, opaque |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 040 Caryopsis - colour |
2 - yellow |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 041 Caryopsis - sulcus shape |
3 - shallow, wide |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| PHENOLOGY Descriptors |
| 046c Vegetation period - heading to ripening (related to control) |
8 - very late (+8) - (+10) |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) |
5 - medium (-1) - (+1) |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| PRODUCTION Descriptors |
| 080 Stand - 1000 grain mass |
5 - medium 39-42 g |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 083 Plant - grain mass (to the standard cv.) |
4 - 86- 95 % |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 084 Plant - number of productive tillers |
5 - medium 2,6-3,0 |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 085 Spike - grain mass |
4 - 1,2-1,4 g |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| QUALITY Descriptors |
| 097 Flour - wet gluten content |
6 - 35,1-40,0 % |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 098 Gluten swelling (Berliner method) |
4 - 7- 8° |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|
| 099 Flour - baking quality (Prugar method) |
6 - 60,1-70,0 points |
1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) |
|