Details for: 07S0100184, Solanum tuberosum L., 'Cayuga'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Cayuga'
Origin:
Origin – United States
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Backup Location:
Crop Research Institute
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0100184
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Cayuga'
Origin:
Origin – United States
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Donated
  United States

Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Cayuga'
Type: Cultivar name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 05 Jan 1988.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
MORPHOLOGY006 Stem - thickness 7 - thickPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY007 Stem - colour 8 - light greenPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY015 Leaf - surface 3 - smoothPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY016 Leaf - size 5 - intermediatePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY017 Leaf - colour 5 - light-greenPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY018 Leaf - lustre 1 - opaquePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY024 Inflorescence - degree of flowering 7 - intensivePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY027 Berries - number per plant 6 - small -largePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY028 Tuber - shape 6 - spherical-ovalPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY034 Tuber - eye depth 7 - shallowPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY036 Tuber - skin colour 9 - otherPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY023 Inflorescence - corolla colour 3 - light red-violetPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY031 Tuber - size 5 - intermediatePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 1 - whitePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY001 Plant - tuft form 2 - stem thinPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY003 Plant - height 7 - tall 51-55 cmPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY009 Leaf - shape 3 - wide ovalPotato Research Institute Havlickuv Brod Ltd. 
PHENOLOGY045 Vegetation period - cultivar 4 - middle-early 81- 90 daysPotato Research Institute Havlickuv Brod Ltd. 
PHYSIOLOGY025 Inflorescence - pollen fertility 6 - intermediate - hight 50,1-67,5 %Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION092 Tuber - consumption quality 3 - low 21-30 pointsPotato Research Institute Havlickuv Brod Ltd.