Details for: 07S0100344, Solanum tuberosum L., 'Filli'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Filli'
Origin:
Origin – Germany
Maintained:
Historic Record
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
tubers, bulbs
Availability
This is historical information about this accession. It no longer exists and can not be requested.
Historical record only. Please do not request this accession.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Filli'
Origin:
Origin – Germany
Maintained:
Historic Record
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
tubers, bulbs
Source History
Donated
  Germany

Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Filli'
Type: Cultivar name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 05 Jan 1988.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY051 Common mosaic - resistance 8 - high - very high1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY058 Stolbur (MLO) - resistance 6 - intermediate - high1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 7 - high1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY078 Fusarium dry rot (Fusarium sp.) - resistance 7 - high1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY081 Flesh rust - resistance 5 - intermediate1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very high1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY055 Leaf rolling - resistance 7 - high1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY056 Potato leaf-roll virus L - resistance 5 - intermediate1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY063 Viroses - relative resistance 5 - intermediate1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 7 - high1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY077 Late blight (Phytophtora infestans DE BARRY) - resistance 7 - high1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY088 Potato nematode (Globodera rostochiensis WOLL.) - resistance 9 - very high1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
CHEMICAL105 Tuber - starch content 5 - intermediate 16,1-18,0 %1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
CHEMICAL106 Tuber - raw protein content 5 - intermediate 1,76-1,90 %1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
CHEMICAL107 Tuber - dry matter content 6 - 22,1-24,0 %1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY007 Stem - colour 7 - green1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY016 Leaf - size 3 - small1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY017 Leaf - colour 9 - dark-green1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY018 Leaf - lustre 5 - slightly shinning1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY024 Inflorescence - degree of flowering 9 - extreme intensive1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY028 Tuber - shape 6 - spherical-oval1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY034 Tuber - eye depth 7 - shallow1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY036 Tuber - skin colour 7 - yellow-brown1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY023 Inflorescence - corolla colour 1 - white1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY031 Tuber - size 3 - small1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 7 - yellow1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY040 Tuber - sprout colour 6 - green1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY001 Plant - tuft form 4 - stem thick1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY003 Plant - height 5 - intermediate 41-45 cm1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY009 Leaf - shape 9 - linear1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
OTHER103 Tuber - taste 6 - 21-25 points1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
PHENOLOGY045 Vegetation period - cultivar 8 - very late 131-140 days1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION092 Tuber - consumption quality 5 - intermediate 41-50 points1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION093 Stand - tuber yield (repeated evaluation; to the standard cv.) 7 - high 131-150 %1976 Potato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION101 Tuber flash - table quality 5 - moderately friable (BC)1976 Potato Research Institute Havlickuv Brod Ltd. Not Available