Details for: 07S0100491, Solanum tuberosum L., 'Isabell'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Isabell'
Origin:
Origin – Germany
Maintained:
Historic Record
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
tubers, bulbs
Availability
This is historical information about this accession. It no longer exists and can not be requested.
Historical record only. Please do not request this accession.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Isabell'
Origin:
Origin – Germany
Maintained:
Historic Record
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
tubers, bulbs
Source History
Developed
 

Developer(s):
Donated
  Germany

Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Isabell'
Type: Cultivar name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 05 Jan 1988.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY051 Common mosaic - resistance 7 - highPotato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY059 Potato virus Y (PVY) - resistance 4 - low - intermediatePotato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY070 Black leg (Pectobacterium phytophthorum Erwinia sp.) - resistance 7 - highPotato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 8 - high - very highPotato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY078 Fusarium dry rot (Fusarium sp.) - resistance 7 - highPotato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY081 Flesh rust - resistance 3 - lowPotato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very highPotato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY055 Leaf rolling - resistance 9 - very highPotato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY057 Potato virus A (PVA) - resistance 9 - very highPotato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY063 Viroses - relative resistance 6 - intermediate - highPotato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 5 - intermediatePotato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY077 Late blight (Phytophtora infestans DE BARRY) - resistance 5 - intermediatePotato Research Institute Havlickuv Brod Ltd. Not Available
CHEMICAL105 Tuber - starch content 3 - low 12,1-14,0 %Potato Research Institute Havlickuv Brod Ltd. Not Available
CHEMICAL106 Tuber - raw protein content 7 - high 2,11-2,30 %Potato Research Institute Havlickuv Brod Ltd. Not Available
CHEMICAL107 Tuber - dry matter content 4 - 18,1-20,0 %Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY007 Stem - colour 8 - light greenPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY017 Leaf - colour 7 - greenPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY018 Leaf - lustre 1 - opaquePotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY024 Inflorescence - degree of flowering 2 - very weakPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY028 Tuber - shape 2 - kidney longPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY034 Tuber - eye depth 7 - shallowPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY036 Tuber - skin colour 7 - yellow-brownPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY023 Inflorescence - corolla colour 1 - whitePotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY029 Tuber - flateness 5 - sligthly flattenedPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY031 Tuber - size 5 - intermediatePotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 5 - yellowishPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY040 Tuber - sprout colour 8 - red-violetPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY041 Tuber - sprout indumentum 3 - slightly hairyPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY001 Plant - tuft form 3 - stemPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY003 Plant - height 5 - intermediate 41-45 cmPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY009 Leaf - shape 5 - long ovalPotato Research Institute Havlickuv Brod Ltd. Not Available
OTHER103 Tuber - taste 6 - 21-25 pointsPotato Research Institute Havlickuv Brod Ltd. Not Available
PHENOLOGY045 Vegetation period - cultivar 2 - very early 60- 70 daysPotato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION092 Tuber - consumption quality 8 - 71-80 pointsPotato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION093 Stand - tuber yield (repeated evaluation; to the standard cv.) 5 - intermediate 91-110 %Potato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION101 Tuber flash - table quality 4 - slightly friable - moderately friable(B)Potato Research Institute Havlickuv Brod Ltd. Not Available