Details for: 07S0100536, Solanum tuberosum L., 'Karsa'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Karsa'
Origin:
Origin – *German Democratic Republic
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0100536
 
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Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Karsa'
Origin:
Origin – *German Democratic Republic
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Developed
 

Developer(s):
Donated
  *German Democratic Republic

Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Karsa'
Type: Cultivar name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 09 Sep 1988.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
Viola/Schwalbe
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY063 Viroses - relative resistance 6 - intermediate - highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY077 Late blight (Phytophtora infestans DE BARRY) - resistance 5 - intermediatePotato Research Institute Havlickuv Brod Ltd. 
CHEMICAL105 Tuber - starch content 3 - low 12,1-14,0 %Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL106 Tuber - raw protein content 5 - intermediate 1,76-1,90 %Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL107 Tuber - dry matter content 4 - 18,1-20,0 %Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY007 Stem - colour 8 - light greenPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY017 Leaf - colour 9 - dark-greenPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY024 Inflorescence - degree of flowering 2 - very weakPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY028 Tuber - shape 4 - oval to long-ovalPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY034 Tuber - eye depth 7 - shallowPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY036 Tuber - skin colour 7 - yellow-brownPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY023 Inflorescence - corolla colour 1 - whitePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY030 Tuber - regularity shape 7 - uniformPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY032 Tuber - regularity size 7 - well-balancedPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 7 - yellowPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY001 Plant - tuft form 7 - leafyPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY009 Leaf - shape 3 - wide ovalPotato Research Institute Havlickuv Brod Ltd. 
OTHER103 Tuber - taste 8 - 31-35 pointsPotato Research Institute Havlickuv Brod Ltd. 
PHENOLOGY045 Vegetation period - cultivar 2 - very early 60- 70 daysPotato Research Institute Havlickuv Brod Ltd. 
PRODUCTION092 Tuber - consumption quality 8 - 71-80 pointsPotato Research Institute Havlickuv Brod Ltd. 
PRODUCTION093 Stand - tuber yield (repeated evaluation; to the standard cv.) 7 - high 131-150 %Potato Research Institute Havlickuv Brod Ltd.