Details for: 07S0100578, Solanum tuberosum L., 'Kronia'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Kronia'
Origin:
Origin – Netherlands
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0100578
 
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Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Kronia'
Origin:
Origin – Netherlands
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Donated
  Netherlands

Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Kronia'
Type: Cultivar name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 27 Oct 1988.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
SVP N55170/Prinslander
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY051 Common mosaic - resistance 7 - high1976 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY059 Potato virus Y (PVY) - resistance 8 - high - very high1976 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY060 Potato virus X (PVX) - resistance 7 - high1976 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 8 - high - very high1976 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY078 Fusarium dry rot (Fusarium sp.) - resistance 6 - intermediate - high1976 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY080 Bacterial soft rot (Erwinia sp.) - resistance 4 - low - intermediate1976 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very high1976 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY055 Leaf rolling - resistance 5 - intermediate1976 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY063 Viroses - relative resistance 3 - low1976 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 5 - intermediate1976 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY077 Late blight (Phytophtora infestans DE BARRY) - resistance 9 - very high1976 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY088 Potato nematode (Globodera rostochiensis WOLL.) - resistance 9 - very high1976 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL105 Tuber - starch content 3 - low 12,1-14,0 %1976 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL106 Tuber - raw protein content 9 - very high >2,50 %1976 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL107 Tuber - dry matter content 4 - 18,1-20,0 %1976 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY007 Stem - colour 7 - green1976 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY016 Leaf - size 5 - intermediate1976 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY017 Leaf - colour 9 - dark-green1976 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY018 Leaf - lustre 5 - slightly shinning1976 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY024 Inflorescence - degree of flowering 3 - weak1976 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY028 Tuber - shape 6 - spherical-oval1976 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY034 Tuber - eye depth 7 - shallow1976 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY035 Tuber - skin type 5 - moderate rough1976 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY036 Tuber - skin colour 7 - yellow-brown1976 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY023 Inflorescence - corolla colour 3 - light red-violet1976 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY031 Tuber - size 5 - intermediate1976 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY040 Tuber - sprout colour 9 - dark red-violet1976 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY001 Plant - tuft form 4 - stem thick1976 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY003 Plant - height 5 - intermediate 41-45 cm1976 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY009 Leaf - shape 5 - long oval1976 Potato Research Institute Havlickuv Brod Ltd. 
OTHER103 Tuber - taste 6 - 21-25 points1976 Potato Research Institute Havlickuv Brod Ltd. 
PHENOLOGY045 Vegetation period - cultivar 4 - middle-early 81- 90 days1976 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION092 Tuber - consumption quality 7 - high 61-70 points1976 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION093 Stand - tuber yield (repeated evaluation; to the standard cv.) 6 - 111-130 %1976 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION101 Tuber flash - table quality 4 - slightly friable - moderately friable(B)1976 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION108 Tuber - resistance to mechanical injury 4 - low - intermediate1976 Potato Research Institute Havlickuv Brod Ltd.