Details for: 07S0101162, Solanum tuberosum L., 'Haig Variety'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Haig Variety'
Origin:
Origin – United States
Maintained:
Historic Record
Received by CRI:
1978
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
tubers, bulbs
Availability
This is historical information about this accession. It no longer exists and can not be requested.
Historical record only. Please do not request this accession.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Haig Variety'
Origin:
Origin – United States
Maintained:
Historic Record
Received by CRI:
1978
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
tubers, bulbs
Source History
Donated
  United States

Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Haig Variety'
Type: Cultivar name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 05 Jan 1988.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY051 Common mosaic - resistance 8 - high - very high1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 7 - high1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY080 Bacterial soft rot (Erwinia sp.) - resistance 4 - low - intermediate1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very high1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY055 Leaf rolling - resistance 4 - low - intermediate1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY063 Viroses - relative resistance 3 - low1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 2 - very low - low1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
CHEMICAL105 Tuber - starch content 3 - low 12,1-14,0 %1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
CHEMICAL106 Tuber - raw protein content 7 - high 2,11-2,30 %1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
CHEMICAL107 Tuber - dry matter content 5 - intermediate 20,1-22,0 %1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY007 Stem - colour 6 - dark green1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY016 Leaf - size 3 - small1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY017 Leaf - colour 7 - green1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY018 Leaf - lustre 5 - slightly shinning1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY024 Inflorescence - degree of flowering 5 - intermediate1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY027 Berries - number per plant 4 - rare - small1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY028 Tuber - shape 9 - spherical1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY034 Tuber - eye depth 6 - intermediate - shallow1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY036 Tuber - skin colour 2 - grey1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY023 Inflorescence - corolla colour 5 - dark red-violet1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY030 Tuber - regularity shape 5 - less uniform1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY031 Tuber - size 4 - small - intermediate1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY032 Tuber - regularity size 5 - medium-balanced1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 2 - white - slightly yellowish1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY040 Tuber - sprout colour 3 - brown-red1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY001 Plant - tuft form 2 - stem thin1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY003 Plant - height 3 - short 31-35 cm1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
OTHER103 Tuber - taste 4 - 11-15 points1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
PHENOLOGY045 Vegetation period - cultivar 2 - very early 60- 70 days1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION092 Tuber - consumption quality 5 - intermediate 41-50 points1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION093 Stand - tuber yield (repeated evaluation; to the standard cv.) 5 - intermediate 91-110 %1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION101 Tuber flash - table quality 4 - slightly friable - moderately friable(B)1982 Potato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION102 Tuber flash - darkening after boiling 6 - moderate -slightly darkening1982 Potato Research Institute Havlickuv Brod Ltd. Not Available