Details for: 07S0101219, Solanum tuberosum L., 'Drayton'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Drayton'
Origin:
Origin – United Kingdom
Maintained:
Historic Record
Received by CRI:
1980
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
tubers, bulbs
Availability
This is historical information about this accession. It no longer exists and can not be requested.
Historical record only. Please do not request this accession.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Drayton'
Origin:
Origin – United Kingdom
Maintained:
Historic Record
Received by CRI:
1980
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
tubers, bulbs
Source History
Donated
  United Kingdom

Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Drayton'
Type: Cultivar name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 05 Jan 1988.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
Red King Edward/Maris Piper
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.
Year of introduction. Issued: 01 Jan 1980.
Year of termination of breeding. Issued: 01 Jan 1976.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY051 Common mosaic - resistance 7 - high1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 7 - high1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY078 Fusarium dry rot (Fusarium sp.) - resistance 3 - low1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very high1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY055 Leaf rolling - resistance 3 - low1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY063 Viroses - relative resistance 3 - low1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 5 - intermediate1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY077 Late blight (Phytophtora infestans DE BARRY) - resistance 3 - low1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
CHEMICAL105 Tuber - starch content 3 - low 12,1-14,0 %1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
CHEMICAL106 Tuber - raw protein content 7 - high 2,11-2,30 %1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
CHEMICAL107 Tuber - dry matter content 4 - 18,1-20,0 %1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY007 Stem - colour 7 - green1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY015 Leaf - surface 7 - strong undulate to curly1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY017 Leaf - colour 7 - green1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY028 Tuber - shape 6 - spherical-oval1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY034 Tuber - eye depth 6 - intermediate - shallow1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY035 Tuber - skin type 9 - glabrous1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY036 Tuber - skin colour 5 - red1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY030 Tuber - regularity shape 5 - less uniform1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY031 Tuber - size 5 - intermediate1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY032 Tuber - regularity size 4 - unbalanced - medium-balanced1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 2 - white - slightly yellowish1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY040 Tuber - sprout colour 8 - red-violet1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY001 Plant - tuft form 2 - stem thin1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY003 Plant - height 6 - intermediate - tall 46-50 cm1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY009 Leaf - shape 9 - linear1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
OTHER103 Tuber - taste 6 - 21-25 points1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
PHENOLOGY045 Vegetation period - cultivar 5 - middle-early middlelate 91-110 days1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION092 Tuber - consumption quality 7 - high 61-70 points1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION093 Stand - tuber yield (repeated evaluation; to the standard cv.) 3 - low 51- 70 %1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION101 Tuber flash - table quality 5 - moderately friable (BC)1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION102 Tuber flash - darkening after boiling 9 - absent1984 Potato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION108 Tuber - resistance to mechanical injury 8 - high - very high1984 Potato Research Institute Havlickuv Brod Ltd. Not Available