Details for: 07S0101228, Solanum tuberosum L., 'Heidrun'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Heidrun'
Origin:
Origin – Germany
Received by CRI:
1980
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0101228
This accession is protected by Intellectual Property Rights
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Heidrun'
Origin:
Origin – Germany
Received by CRI:
1980
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Developed
 

Developer(s):
Donated
  Germany

Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Heidrun'
Type: Cultivar name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 05 Jan 1988.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
61:303-34/Frila
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.
Year of introduction. Issued: 01 Jan 1980.
Year of termination of breeding. Issued: 01 Jan 1978.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 3 - lowPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY078 Fusarium dry rot (Fusarium sp.) - resistance 2 - very low - lowPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY080 Bacterial soft rot (Erwinia sp.) - resistance 7 - highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY055 Leaf rolling - resistance 7 - highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY063 Viroses - relative resistance 3 - lowPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY077 Late blight (Phytophtora infestans DE BARRY) - resistance 6 - intermediate - highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY083 Late blight (Phytophtora infestans DE BARRY) - resistance in vitro conditions 2 - very low - lowPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY088 Potato nematode (Globodera rostochiensis WOLL.) - resistance 9 - very highPotato Research Institute Havlickuv Brod Ltd. 
CHEMICAL105 Tuber - starch content 5 - intermediate 16,1-18,0 %Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL106 Tuber - raw protein content 7 - high 2,11-2,30 %Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL107 Tuber - dry matter content 7 - high 24,1-26,0 %Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY005 Stem - branching 8 - all over the stemPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY006 Stem - thickness 7 - thickPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY007 Stem - colour 9 - green stripedPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY015 Leaf - surface 5 - undulatePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY016 Leaf - size 3 - smallPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY017 Leaf - colour 7 - greenPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY018 Leaf - lustre 1 - opaquePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY024 Inflorescence - degree of flowering 3 - weakPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY028 Tuber - shape 9 - sphericalPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY034 Tuber - eye depth 7 - shallowPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY036 Tuber - skin colour 3 - light greyPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY023 Inflorescence - corolla colour 5 - dark red-violetPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY029 Tuber - flateness 1 - very flattendPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY031 Tuber - size 4 - small - intermediatePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY032 Tuber - regularity size 3 - unbalancedPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 7 - yellowPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY040 Tuber - sprout colour 2 - brown-greenPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY001 Plant - tuft form 3 - stemPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY003 Plant - height 5 - intermediate 41-45 cmPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY009 Leaf - shape 1 - rotundumPotato Research Institute Havlickuv Brod Ltd. 
OTHER103 Tuber - taste 4 - 11-15 pointsPotato Research Institute Havlickuv Brod Ltd. 
PHENOLOGY045 Vegetation period - cultivar 7 - late 121-130 daysPotato Research Institute Havlickuv Brod Ltd. 
PRODUCTION092 Tuber - consumption quality 6 - 51-60 pointsPotato Research Institute Havlickuv Brod Ltd. 
PRODUCTION093 Stand - tuber yield (repeated evaluation; to the standard cv.) 4 - 71- 90 %Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION101 Tuber flash - table quality 5 - moderately friable (BC)Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION102 Tuber flash - darkening after boiling 7 - slightly darkeningPotato Research Institute Havlickuv Brod Ltd.