Details for: 07S0101306, Solanum tuberosum L., 'Roxy'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Roxy'
Origin:
Origin – Germany
Received by CRI:
1982
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0101306
 
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Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Roxy'
Origin:
Origin – Germany
Received by CRI:
1982
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Developed
 

Developer(s):
Donated
  Germany

Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Roxy'
Type: Cultivar name

Kenn-Nr.: K 2307
Type: Other or unclassified name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 09 Sep 1988.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Intellectual Property Rights
Czech registration. Issued: 01 Jan 1981.
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.
Year of introduction. Issued: 01 Jan 1982.
Year of termination of breeding. Issued: 01 Jan 1981.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY051 Common mosaic - resistance 8 - high - very highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 7 - highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY078 Fusarium dry rot (Fusarium sp.) - resistance 7 - highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY080 Bacterial soft rot (Erwinia sp.) - resistance 6 - intermediate - highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY055 Leaf rolling - resistance 8 - high - very highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY063 Viroses - relative resistance 7 - highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 4 - low - intermediatePotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY088 Potato nematode (Globodera rostochiensis WOLL.) - resistance 9 - very highPotato Research Institute Havlickuv Brod Ltd. 
CHEMICAL105 Tuber - starch content 3 - low 12,1-14,0 %Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL106 Tuber - raw protein content 5 - intermediate 1,76-1,90 %Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL107 Tuber - dry matter content 4 - 18,1-20,0 %Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY007 Stem - colour 9 - green stripedPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY016 Leaf - size 5 - intermediatePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY017 Leaf - colour 7 - greenPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY018 Leaf - lustre 9 - shinningPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY024 Inflorescence - degree of flowering 9 - extreme intensivePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY028 Tuber - shape 5 - ovalPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY034 Tuber - eye depth 7 - shallowPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY035 Tuber - skin type 6 - netPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY036 Tuber - skin colour 2 - greyPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY023 Inflorescence - corolla colour 1 - whitePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY030 Tuber - regularity shape 7 - uniformPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY031 Tuber - size 7 - largePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY032 Tuber - regularity size 7 - well-balancedPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 5 - yellowishPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY040 Tuber - sprout colour 4 - blue-violetPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY001 Plant - tuft form 4 - stem thickPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY003 Plant - height 5 - intermediate 41-45 cmPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY013 Leaf - lobation 1 - close leafPotato Research Institute Havlickuv Brod Ltd. 
OTHER103 Tuber - taste 6 - 21-25 pointsPotato Research Institute Havlickuv Brod Ltd. 
PHENOLOGY045 Vegetation period - cultivar 4 - middle-early 81- 90 daysPotato Research Institute Havlickuv Brod Ltd. 
PRODUCTION092 Tuber - consumption quality 8 - 71-80 pointsPotato Research Institute Havlickuv Brod Ltd. 
PRODUCTION093 Stand - tuber yield (repeated evaluation; to the standard cv.) 1 - very low < 30 %Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION101 Tuber flash - table quality 4 - slightly friable - moderately friable(B)Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION102 Tuber flash - darkening after boiling 4 - intensive throughout the surface - moderatePotato Research Institute Havlickuv Brod Ltd. 
PRODUCTION108 Tuber - resistance to mechanical injury 6 - intermediate - highPotato Research Institute Havlickuv Brod Ltd.