Details for: 07S0101392, Solanum tuberosum L., 'Norma'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Norma'
Origin:
Origin – Austria
Maintained:
Historic Record
Received by CRI:
1982
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
This is historical information about this accession. It no longer exists and can not be requested.
Historical record only. Please do not request this accession.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Norma'
Origin:
Origin – Austria
Maintained:
Historic Record
Received by CRI:
1982
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Donated
  Austria

Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Norma'
Type: Cultivar name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 05 Jan 1988.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
Maritta/St. 163-55
Intellectual Property Rights
Czech registration. Issued: 01 Jan 1980.
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.
Year of termination of breeding. Issued: 01 Jan 1980.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 7 - highPotato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY078 Fusarium dry rot (Fusarium sp.) - resistance 3 - lowPotato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY080 Bacterial soft rot (Erwinia sp.) - resistance 5 - intermediatePotato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very highPotato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY063 Viroses - relative resistance 5 - intermediatePotato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 6 - intermediate - highPotato Research Institute Havlickuv Brod Ltd. Not Available
BIOLOGY088 Potato nematode (Globodera rostochiensis WOLL.) - resistance 1 - very lowPotato Research Institute Havlickuv Brod Ltd. Not Available
CHEMICAL105 Tuber - starch content 4 - 14,1-16,0 %Potato Research Institute Havlickuv Brod Ltd. Not Available
CHEMICAL106 Tuber - raw protein content 5 - intermediate 1,76-1,90 %Potato Research Institute Havlickuv Brod Ltd. Not Available
CHEMICAL107 Tuber - dry matter content 5 - intermediate 20,1-22,0 %Potato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY007 Stem - colour 8 - light greenPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY016 Leaf - size 5 - intermediatePotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY017 Leaf - colour 5 - light-greenPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY018 Leaf - lustre 1 - opaquePotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY024 Inflorescence - degree of flowering 9 - extreme intensivePotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY028 Tuber - shape 9 - sphericalPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY034 Tuber - eye depth 6 - intermediate - shallowPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY035 Tuber - skin type 6 - netPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY036 Tuber - skin colour 2 - greyPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY023 Inflorescence - corolla colour 3 - light red-violetPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY030 Tuber - regularity shape 5 - less uniformPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY031 Tuber - size 5 - intermediatePotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY032 Tuber - regularity size 5 - medium-balancedPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 4 - slightly yellowish - yellowishPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY040 Tuber - sprout colour 6 - greenPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY001 Plant - tuft form 3 - stemPotato Research Institute Havlickuv Brod Ltd. Not Available
MORPHOLOGY003 Plant - height 5 - intermediate 41-45 cmPotato Research Institute Havlickuv Brod Ltd. Not Available
OTHER103 Tuber - taste 5 - satisfactory 16-20 pointsPotato Research Institute Havlickuv Brod Ltd. Not Available
PHENOLOGY045 Vegetation period - cultivar 6 - middle-late 111-120 daysPotato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION092 Tuber - consumption quality 6 - 51-60 pointsPotato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION093 Stand - tuber yield (repeated evaluation; to the standard cv.) 9 - very high >170 %Potato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION101 Tuber flash - table quality 5 - moderately friable (BC)Potato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION102 Tuber flash - darkening after boiling 8 - slightly darkening - absentPotato Research Institute Havlickuv Brod Ltd. Not Available
PRODUCTION108 Tuber - resistance to mechanical injury 9 - very highPotato Research Institute Havlickuv Brod Ltd. Not Available