Details for: 07S0101470, Solanum tuberosum L., 'Campbell 14'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Campbell 14'
Origin:
Origin – United States
Received by CRI:
1987
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0101470
This accession is protected by Intellectual Property Rights
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Campbell 14'
Origin:
Origin – United States
Received by CRI:
1987
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Donated
  United States

Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Campbell 14'
Type: Cultivar name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 26 Apr 1988.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.
Year of introduction. Issued: 01 Jan 1987.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 6 - intermediate - highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY078 Fusarium dry rot (Fusarium sp.) - resistance 7 - highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY055 Leaf rolling - resistance 5 - intermediatePotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 8 - high - very highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY067 Rhizoctonia disease (Rhizoctonia solani KUEHN.) - resistance 9 - very highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY074 Rhizoctonia disease (Rhizoctonia solani KUEHN.) - resistance 9 - very highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY077 Late blight (Phytophtora infestans DE BARRY) - resistance 8 - high - very highPotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY088 Potato nematode (Globodera rostochiensis WOLL.) - resistance 1 - very lowPotato Research Institute Havlickuv Brod Ltd. 
CHEMICAL105 Tuber - starch content 5 - intermediate 16,1-18,0 %Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL106 Tuber - raw protein content 5 - intermediate 1,76-1,90 %Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL107 Tuber - dry matter content 5 - intermediate 20,1-22,0 %Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY007 Stem - colour 7 - greenPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY016 Leaf - size 5 - intermediatePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY017 Leaf - colour 7 - greenPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY018 Leaf - lustre 5 - slightly shinningPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY024 Inflorescence - degree of flowering 2 - very weakPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY027 Berries - number per plant 2 - absent- rarePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY028 Tuber - shape 6 - spherical-ovalPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY034 Tuber - eye depth 6 - intermediate - shallowPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY035 Tuber - skin type 9 - glabrousPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY036 Tuber - skin colour 2 - greyPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY023 Inflorescence - corolla colour 1 - whitePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY030 Tuber - regularity shape 5 - less uniformPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY031 Tuber - size 7 - largePotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY032 Tuber - regularity size 5 - medium-balancedPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY033 Tuber - type 5 - medium good-lookingPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 2 - white - slightly yellowishPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY040 Tuber - sprout colour 8 - red-violetPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY001 Plant - tuft form 4 - stem thickPotato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY003 Plant - height 5 - intermediate 41-45 cmPotato Research Institute Havlickuv Brod Ltd. 
OTHER103 Tuber - taste 5 - satisfactory 16-20 pointsPotato Research Institute Havlickuv Brod Ltd. 
OTHER109 Main utilization 1 - human consumptionPotato Research Institute Havlickuv Brod Ltd. 
PHENOLOGY045 Vegetation period - cultivar 6 - middle-late 111-120 daysPotato Research Institute Havlickuv Brod Ltd. 
PHYSIOLOGY025 Inflorescence - pollen fertility 6 - intermediate - hight 50,1-67,5 %Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION092 Tuber - consumption quality 6 - 51-60 pointsPotato Research Institute Havlickuv Brod Ltd. 
PRODUCTION093 Stand - tuber yield (repeated evaluation; to the standard cv.) 5 - intermediate 91-110 %Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION101 Tuber flash - table quality 5 - moderately friable (BC)Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION108 Tuber - resistance to mechanical injury 4 - low - intermediatePotato Research Institute Havlickuv Brod Ltd.