Details for: 07S0101536, Solanum tuberosum L., 'Fresco'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Fresco'
Origin:
Origin – Netherlands
Received by CRI:
1989
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0101536
 
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Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Fresco'
Origin:
Origin – Netherlands
Received by CRI:
1989
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Developed
  Netherlands

Donated
  Netherlands

Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Fresco'
Type: Cultivar name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 11 May 1990.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
Cebeco 6015-28/Provita
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY051 Common mosaic - resistance 8 - high - very high1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 8 - high - very high1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY078 Fusarium dry rot (Fusarium sp.) - resistance 3 - low1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very high1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY053 Necrotic mosaic - resistance 3 - low1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY056 Potato leaf-roll virus L - resistance 5 - intermediate1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 9 - very high1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY074 Rhizoctonia disease (Rhizoctonia solani KUEHN.) - resistance 9 - very high1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY077 Late blight (Phytophtora infestans DE BARRY) - resistance 9 - very high1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY083 Late blight (Phytophtora infestans DE BARRY) - resistance in vitro conditions 4 - low - intermediatePotato Research Institute Havlickuv Brod Ltd. 
BIOLOGY088 Potato nematode (Globodera rostochiensis WOLL.) - resistance 9 - very high1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL105 Tuber - starch content 4 - 14,1-16,0 %1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL106 Tuber - raw protein content 9 - very high >2,50 %1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL107 Tuber - dry matter content 6 - 22,1-24,0 %1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY006 Stem - thickness 3 - thin1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY007 Stem - colour 7 - green1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY016 Leaf - size 5 - intermediate1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY017 Leaf - colour 7 - green1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY018 Leaf - lustre 9 - shinning1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY024 Inflorescence - degree of flowering 1 - absent1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY028 Tuber - shape 6 - spherical-oval1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY034 Tuber - eye depth 7 - shallow1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY036 Tuber - skin colour 2 - grey1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY031 Tuber - size 6 - intermediate - large1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY032 Tuber - regularity size 4 - unbalanced - medium-balanced1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 3 - slightly yellowish1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY040 Tuber - sprout colour 9 - dark red-violet1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY041 Tuber - sprout indumentum 5 - medium hairy1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY001 Plant - tuft form 2 - stem thin1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY003 Plant - height 4 - short - intermediate 36-40 cm1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
OTHER103 Tuber - taste 5 - satisfactory 16-20 points1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
OTHER109 Main utilization 1 - human consumption1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
PHENOLOGY045 Vegetation period - cultivar 2 - very early 60- 70 days1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION092 Tuber - consumption quality 6 - 51-60 points1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION093 Stand - tuber yield (repeated evaluation; to the standard cv.) 5 - intermediate 91-110 %1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION101 Tuber flash - table quality 5 - moderately friable (BC)1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION108 Tuber - resistance to mechanical injury 8 - high - very high1991 Potato Research Institute Havlickuv Brod Ltd. (2)