Details for: 07S0101555, Solanum tuberosum L., 'Sensor'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Sensor'
Origin:
Origin – Netherlands
Received by CRI:
1989
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0101555
This accession is protected by Intellectual Property Rights
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Sensor'
Origin:
Origin – Netherlands
Received by CRI:
1989
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Donated
  Netherlands

Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Sensor'
Type: Cultivar name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 11 May 1990.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
Astarte/VK 69-491
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.
Year of introduction. Issued: 01 Jan 1989.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY051 Common mosaic - resistance 8 - high - very high1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 6 - intermediate - high1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY078 Fusarium dry rot (Fusarium sp.) - resistance 3 - low1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very high1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY053 Necrotic mosaic - resistance 2 - very low - low1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY056 Potato leaf-roll virus L - resistance 5 - intermediate1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 7 - high1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY074 Rhizoctonia disease (Rhizoctonia solani KUEHN.) - resistance 8 - high - very high1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY077 Late blight (Phytophtora infestans DE BARRY) - resistance 9 - very high1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY088 Potato nematode (Globodera rostochiensis WOLL.) - resistance 9 - very high1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL105 Tuber - starch content 6 - 18,1-20,0 %1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL106 Tuber - raw protein content 9 - very high >2,50 %1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL107 Tuber - dry matter content 7 - high 24,1-26,0 %1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY007 Stem - colour 7 - green1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY016 Leaf - size 5 - intermediate1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY017 Leaf - colour 7 - green1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY018 Leaf - lustre 5 - slightly shinning1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY024 Inflorescence - degree of flowering 7 - intensive1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY027 Berries - number per plant 3 - rare1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY028 Tuber - shape 5 - oval1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY034 Tuber - eye depth 7 - shallow1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY036 Tuber - skin colour 3 - light grey1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY023 Inflorescence - corolla colour 3 - light red-violet1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY031 Tuber - size 6 - intermediate - large1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY032 Tuber - regularity size 4 - unbalanced - medium-balanced1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 2 - white - slightly yellowish1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY040 Tuber - sprout colour 8 - red-violet1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY001 Plant - tuft form 4 - stem thick1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY003 Plant - height 5 - intermediate 41-45 cm1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
OTHER103 Tuber - taste 4 - 11-15 points1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
OTHER109 Main utilization 1 - human consumption1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
PHENOLOGY045 Vegetation period - cultivar 8 - very late 131-140 days1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
PHYSIOLOGY025 Inflorescence - pollen fertility 9 - very high 87,6-100,0%1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION092 Tuber - consumption quality 5 - intermediate 41-50 points1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION093 Stand - tuber yield (repeated evaluation; to the standard cv.) 7 - high 131-150 %1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION101 Tuber flash - table quality 5 - moderately friable (BC)1991 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION108 Tuber - resistance to mechanical injury 7 - high1991 Potato Research Institute Havlickuv Brod Ltd. (2)