Details for: 07S0101599, Solanum tuberosum L., 'Dorett'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Dorett'
Origin:
Origin – Germany
Received by CRI:
1991
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0101599
 
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Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Dorett'
Origin:
Origin – Germany
Received by CRI:
1991
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Developed
  Germany

Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Dorett'
Type: Cultivar name

K 2766
Type: Other or unclassified name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 14 Dec 1992.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY059 Potato virus Y (PVY) - resistance 5 - intermediate1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY060 Potato virus X (PVX) - resistance 7 - high1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY062 Potato virus M (PVM) - resistance 5 - intermediate1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 7 - high1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY078 Fusarium dry rot (Fusarium sp.) - resistance 6 - intermediate - high1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very high1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY089 Potato nematode (Globodera pallida WOLL.) - resistance 9 - very high1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY056 Potato leaf-roll virus L - resistance 7 - high1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY057 Potato virus A (PVA) - resistance 7 - high1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 6 - intermediate - high1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY074 Rhizoctonia disease (Rhizoctonia solani KUEHN.) - resistance 7 - high1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY077 Late blight (Phytophtora infestans DE BARRY) - resistance 9 - very high1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY088 Potato nematode (Globodera rostochiensis WOLL.) - resistance 9 - very high1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL105 Tuber - starch content 6 - 18,1-20,0 %1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL106 Tuber - raw protein content 8 - 2,31-2,50 %1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL107 Tuber - dry matter content 7 - high 24,1-26,0 %1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY004 Stem - erection 5 - drooping1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY005 Stem - branching 2 - on stem base1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY006 Stem - thickness 7 - thick1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY007 Stem - colour 9 - green striped1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY008 Stem - number per plant 5 - intermediate 5,1-6,01994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY015 Leaf - surface 5 - undulate1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY016 Leaf - size 5 - intermediate1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY017 Leaf - colour 7 - green1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY018 Leaf - lustre 5 - slightly shinning1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY024 Inflorescence - degree of flowering 7 - intensive1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY027 Berries - number per plant 5 - small1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY028 Tuber - shape 9 - spherical1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY034 Tuber - eye depth 5 - intermediate1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY035 Tuber - skin type 4 - rough1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY036 Tuber - skin colour 2 - grey1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY037 Tuber - colour distribution 9 - solid1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY038 Tuber - flesh colour (in the genus) 5 - light yellow1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY019 Inflorescence - position of pedical articulation 7 - in the lower 1/31994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY020 Inflorescence - anthocyanin colour of pedical articulation 1 - absent1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY021 Inflorescence - diparacola presence 1 - not present1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY022 Inflorescence - corolla radius 5 - intermediate 20-23 mm1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY023 Inflorescence - corolla colour 4 - red-violet1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY029 Tuber - flateness 7 - single flattened1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY031 Tuber - size 6 - intermediate - large1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY032 Tuber - regularity size 6 - medium-balanced1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY033 Tuber - type 4 - less good-looking - medium goog-looking1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 5 - yellowish1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY040 Tuber - sprout colour 9 - dark red-violet1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY001 Plant - tuft form 3 - stem1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY003 Plant - height 6 - intermediate - tall 46-50 cm1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY011 Leaf - shape of lateral leaflets 5 - narrow oval 2,0-1,9 length : width1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
OTHER103 Tuber - taste 6 - 21-25 points1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
OTHER110 Genotype - maintenance 7 - yes - tisue culture1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
PHENOLOGY045 Vegetation period - cultivar 6 - middle-late 111-120 days1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
PHYSIOLOGY025 Inflorescence - pollen fertility 7 - high 67,6-75,0 %1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION092 Tuber - consumption quality 6 - 51-60 points1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION094 Stand - tuber yield preliminary (not repeated evaluation to the standard cv.) 4 - 71- 90 %1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION101 Tuber flash - table quality 5 - moderately friable (BC)1994 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION108 Tuber - resistance to mechanical injury 8 - high - very high1994 Potato Research Institute Havlickuv Brod Ltd. (2)