Details for: 07S0101813, Solanum tuberosum L., 'Tresor'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Tresor'
Origin:
Origin – Netherlands
Received by CRI:
1996
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0101813
 
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Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Tresor'
Origin:
Origin – Netherlands
Received by CRI:
1996
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Tresor'
Type: Cultivar name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 08 Nov 1996.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY059 Potato virus Y (PVY) - resistance 7 - high1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY060 Potato virus X (PVX) - resistance 8 - high - very high1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY061 Potato virus S (PVS) - resistance 4 - low - intermediate1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY062 Potato virus M (PVM) - resistance 8 - high - very high1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 6 - intermediate - high1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very high1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY056 Potato leaf-roll virus L - resistance 8 - high - very high1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY057 Potato virus A (PVA) - resistance 8 - high - very high1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 6 - intermediate - high1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY074 Rhizoctonia disease (Rhizoctonia solani KUEHN.) - resistance 6 - intermediate - high1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY088 Potato nematode (Globodera rostochiensis WOLL.) - resistance 9 - very high1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL105 Tuber - starch content 4 - 14,1-16,0 %1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL106 Tuber - raw protein content 5 - intermediate 1,76-1,90 %1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL107 Tuber - dry matter content 5 - intermediate 20,1-22,0 %1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY004 Stem - erection 5 - drooping1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY005 Stem - branching 8 - all over the stem1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY006 Stem - thickness 5 - intermediate1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY007 Stem - colour 9 - green striped1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY008 Stem - number per plant 6 - intermediate - large 6,1-7,01999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY015 Leaf - surface 5 - undulate1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY016 Leaf - size 5 - intermediate1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY017 Leaf - colour 7 - green1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY018 Leaf - lustre 5 - slightly shinning1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY024 Inflorescence - degree of flowering 2 - very weak1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY027 Berries - number per plant 1 - absent1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY028 Tuber - shape 4 - oval to long-oval1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY034 Tuber - eye depth 7 - shallow1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY035 Tuber - skin type 9 - glabrous1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY036 Tuber - skin colour 7 - yellow-brown1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY037 Tuber - colour distribution 9 - solid1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY038 Tuber - flesh colour (in the genus) 4 - yellow1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY023 Inflorescence - corolla colour 1 - white1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY029 Tuber - flateness 5 - sligthly flattened1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY031 Tuber - size 7 - large1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY032 Tuber - regularity size 6 - medium-balanced1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY033 Tuber - type 5 - medium good-looking1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 5 - yellowish1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY040 Tuber - sprout colour 9 - dark red-violet1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY001 Plant - tuft form 4 - stem thick1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY002 Plant - tuft shape 2 - umbrella-like1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY003 Plant - height 4 - short - intermediate 36-40 cm1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY009 Leaf - shape 1 - rotundum1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY010 Leaf - pair number of primary leaflets 4 - 3 pairs1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY011 Leaf - shape of lateral leaflets 6 - oval 1,8-1,7 length : width1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY012 Leaf - leaflets presence - dissection of the second order 1 - absent1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY013 Leaf - lobation 2 - intermediate leaf1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
OTHER103 Tuber - taste 5 - satisfactory 16-20 points1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
OTHER110 Genotype - maintenance 7 - yes - tisue culture1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
OTHER109 Main utilization 1 - human consumption1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
PHENOLOGY045 Vegetation period - cultivar 2 - very early 60- 70 days1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
PHYSIOLOGY025 Inflorescence - pollen fertility 6 - intermediate - hight 50,1-67,5 %1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION092 Tuber - consumption quality 6 - 51-60 points1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION094 Stand - tuber yield preliminary (not repeated evaluation to the standard cv.) 5 - intermediate 91-110 %1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION101 Tuber flash - table quality 4 - slightly friable - moderately friable(B)1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION102 Tuber flash - darkening after boiling 5 - moderate1999 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION108 Tuber - resistance to mechanical injury 4 - low - intermediate1999 Potato Research Institute Havlickuv Brod Ltd. (2)