Details for: 07S0101918, Solanum tuberosum L., 'Stamm 9105/4'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Stamm 9105/4'
Origin:
Origin – Germany
Received by CRI:
1998
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0101918
 
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Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Stamm 9105/4'
Origin:
Origin – Germany
Received by CRI:
1998
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Stamm 9105/4'
Type: Cultivar name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 10 Aug 1998.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY059 Potato virus Y (PVY) - resistance 4 - low - intermediate2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY061 Potato virus S (PVS) - resistance 3 - low2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY056 Potato leaf-roll virus L - resistance 7 - high2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 4 - low - intermediate2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY074 Rhizoctonia disease (Rhizoctonia solani KUEHN.) - resistance 6 - intermediate - high2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL105 Tuber - starch content 1 - very low <10,0 %2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL106 Tuber - raw protein content 6 - 1,91-2,10 %2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL107 Tuber - dry matter content 2 - 14,0-16,0 %2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY004 Stem - erection 5 - drooping2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY005 Stem - branching 8 - all over the stem2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY006 Stem - thickness 6 - intermediate - thick2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY007 Stem - colour 7 - green2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY008 Stem - number per plant 4 - small - intermediate 4,1-5,02012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY015 Leaf - surface 3 - smooth2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY016 Leaf - size 9 - very large2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY017 Leaf - colour 7 - green2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY018 Leaf - lustre 5 - slightly shinning2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY024 Inflorescence - degree of flowering 5 - intermediate2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY026 Inflorescence - buds throwing off 3 - frequent2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY027 Berries - number per plant 2 - absent- rare2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY028 Tuber - shape 4 - oval to long-oval2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY034 Tuber - eye depth 7 - shallow2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY035 Tuber - skin type 4 - rough2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY036 Tuber - skin colour 7 - yellow-brown2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY037 Tuber - colour distribution 9 - solid2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY038 Tuber - flesh colour (in the genus) 6 - cream2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY019 Inflorescence - position of pedical articulation 1 - in the upper 1/42012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY020 Inflorescence - anthocyanin colour of pedical articulation 3 - weak2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY021 Inflorescence - diparacola presence 1 - not present2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY022 Inflorescence - corolla radius 7 - large 28-31 mm2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY023 Inflorescence - corolla colour 4 - red-violet2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY029 Tuber - flateness 5 - sligthly flattened2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY030 Tuber - regularity shape 5 - less uniform2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY031 Tuber - size 7 - large2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY032 Tuber - regularity size 5 - medium-balanced2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY033 Tuber - type 3 - less good-looking2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 5 - yellowish2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY040 Tuber - sprout colour 9 - dark red-violet2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY041 Tuber - sprout indumentum 3 - slightly hairy2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY044 Growth - initial speed 6 - intermediate - hight2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY001 Plant - tuft form 5 - intermediate2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY002 Plant - tuft shape 1 - conical2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY003 Plant - height 7 - tall 51-55 cm2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY009 Leaf - shape 3 - wide oval2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY010 Leaf - pair number of primary leaflets 4 - 3 pairs2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY011 Leaf - shape of lateral leaflets 7 - wide oval 1,6-1,5 length : width2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY012 Leaf - leaflets presence - dissection of the second order 2 - irregular2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY013 Leaf - lobation 3 - open leaf2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
OTHER103 Tuber - taste 6 - 21-25 points2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
OTHER110 Genotype - maintenance 7 - yes - tisue culture2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
PHYSIOLOGY025 Inflorescence - pollen fertility 7 - high 67,6-75,0 %2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION092 Tuber - consumption quality 7 - high 61-70 points2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION101 Tuber flash - table quality 4 - slightly friable - moderately friable(B)2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION102 Tuber flash - darkening after boiling 5 - moderate2012 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION108 Tuber - resistance to mechanical injury 8 - high - very high2012 Potato Research Institute Havlickuv Brod Ltd. (2)