Details for: 07S0102003, Solanum tuberosum L., 'Blo Kongo'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Blo Kongo'
Origin:
Origin – unknown
Received by CRI:
2000
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0102003
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Blo Kongo'
Origin:
Origin – unknown
Received by CRI:
2000
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Blo Kongo'
Type: Cultivar name

GLKS 2166
Type: Donor identifier

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 05 Oct 2000.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY059 Potato virus Y (PVY) - resistance 3 - low2018 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY060 Potato virus X (PVX) - resistance 8 - high - very high2018 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY061 Potato virus S (PVS) - resistance 7 - high2018 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY062 Potato virus M (PVM) - resistance 8 - high - very high2018 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 8 - high - very high2018 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY056 Potato leaf-roll virus L - resistance 8 - high - very high2018 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY057 Potato virus A (PVA) - resistance 8 - high - very high2018 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 6 - intermediate - high2018 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY067 Rhizoctonia disease (Rhizoctonia solani KUEHN.) - resistance 8 - high - very high2018 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL105 Tuber - starch content 4 - 14,1-16,0 %2018 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL106 Tuber - raw protein content 6 - 1,91-2,10 %2018 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL107 Tuber - dry matter content 4 - 18,1-20,0 %2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY004 Stem - erection 5 - drooping2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY005 Stem - branching 8 - all over the stem2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY006 Stem - thickness 6 - intermediate - thick2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY007 Stem - colour 3 - red-brown2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY008 Stem - number per plant 6 - intermediate - large 6,1-7,02018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY015 Leaf - surface 5 - undulate2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY016 Leaf - size 5 - intermediate2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY017 Leaf - colour 7 - green2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY018 Leaf - lustre 5 - slightly shinning2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY024 Inflorescence - degree of flowering 5 - intermediate2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY026 Inflorescence - buds throwing off 5 - medium frequent2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY027 Berries - number per plant 4 - rare - small2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY028 Tuber - shape 5 - oval2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY034 Tuber - eye depth 7 - shallow2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY035 Tuber - skin type 9 - glabrous2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY036 Tuber - skin colour 9 - other2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY037 Tuber - colour distribution 9 - solid2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY038 Tuber - flesh colour (in the genus) 2 - antocyanin non solid2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY019 Inflorescence - position of pedical articulation 1 - in the upper 1/42018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY020 Inflorescence - anthocyanin colour of pedical articulation 5 - intermediate2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY021 Inflorescence - diparacola presence 1 - not present2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY022 Inflorescence - corolla radius 8 - large - very large 32-35 mm2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY023 Inflorescence - corolla colour 6 - blue2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY029 Tuber - flateness 5 - sligthly flattened2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY030 Tuber - regularity shape 7 - uniform2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY031 Tuber - size 5 - intermediate2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY032 Tuber - regularity size 5 - medium-balanced2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY033 Tuber - type 3 - less good-looking2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY040 Tuber - sprout colour 9 - dark red-violet2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY041 Tuber - sprout indumentum 1 - glabrous2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY044 Growth - initial speed 3 - low2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY001 Plant - tuft form 3 - stem2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY003 Plant - height 8 - tall - very tall 56-70 cm2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY098 Tuber - defect 1 - irregular2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY009 Leaf - shape 3 - wide oval2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY010 Leaf - pair number of primary leaflets 4 - 3 pairs2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY011 Leaf - shape of lateral leaflets 6 - oval 1,8-1,7 length : width2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY012 Leaf - leaflets presence - dissection of the second order 1 - absent2018 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY013 Leaf - lobation 3 - open leaf2018 Potato Research Institute Havlickuv Brod Ltd. 
OTHER103 Tuber - taste 5 - satisfactory 16-20 points2018 Potato Research Institute Havlickuv Brod Ltd. 
OTHER110 Genotype - maintenance 7 - yes - tisue culture2018 Potato Research Institute Havlickuv Brod Ltd. 
OTHER109 Main utilization 3 - special consumption products2018 Potato Research Institute Havlickuv Brod Ltd. 
PHENOLOGY047 Tuber dormant period - length 5 - medium (in three months)2018 Potato Research Institute Havlickuv Brod Ltd. 
PHYSIOLOGY025 Inflorescence - pollen fertility 9 - very high 87,6-100,0%2018 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION092 Tuber - consumption quality 8 - 71-80 points2018 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION100 Tuft - tuber uniformity 5 - intermediate2018 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION101 Tuber flash - table quality 5 - moderately friable (BC)2018 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION102 Tuber flash - darkening after boiling 5 - moderate2018 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION104 Tuber - keeping quality 4 - not good - satisfactory2018 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION108 Tuber - resistance to mechanical injury 7 - high2018 Potato Research Institute Havlickuv Brod Ltd.