07S0102092

Solanum tuberosum L.

'Zofie'

Origin from: Czech Republic
Maintained by: Potato Research Institute Ltd.
Received: 2006
Growth class: spring
Backup location:
Life form: Annual
Pedigree: Ciklamen/HR 6.3
Improvement status: Advanced/improved cultivar
Reproductive uniformity:
Form received: In vitro collection (slow growth)

Accession names and identifiers

Zofie
Type: Cultivar name
Žofie
Type: National name
Evelin
Type: Duplicate accession name
Solanum tuberosum
Type: Full taxon

Intellectual Property Rights

Czech registration
Identifier: Crop: . Date Issued: 01 Jan 2006.
AEGIS collection
Comment: AEGIS collection
Date Issued:
MLS
Comment: Multi-Lateral System FAO item
Date Issued:
FAO Standard Material Transfer Agreement
Date Issued:
View MTA disclaimer

Additional Availability Information


This accession is protected by Intellectual Property Rights, it should be requested from the donor/developer.

Narrative

Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz

Source History

Pedigree

Ciklamen/HR 6.3

Observations

Click link below to see detailed observation data:
Detailed Accession Observation Page

Characterization and Evaluation Data:
Category BIOLOGY CHEMICAL MORPHOLOGY OTHER PHYSIOLOGY PRODUCTION
Descriptor 056 Potato leaf-roll virus L - resistance 057 Potato virus A (PVA) - resistance 059 Potato virus Y (PVY) - resistance 060 Potato virus X (PVX) - resistance 061 Potato virus S (PVS) - resistance 062 Potato virus M (PVM) - resistance 064 Late blight (Phytophtora infestans DE BARRY) - resistance 072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 088 Potato nematode (Globodera rostochiensis WOLL.) - resistance 105 Tuber - starch content 106 Tuber - raw protein content 107 Tuber - dry matter content 001 Plant - tuft form 002 Plant - tuft shape 003 Plant - height 004 Stem - erection 006 Stem - thickness 007 Stem - colour 008 Stem - number per plant 009 Leaf - shape 010 Leaf - pair number of primary leaflets 011 Leaf - shape of lateral leaflets 012 Leaf - leaflets presence - dissection of the second order 013 Leaf - lobation 015 Leaf - surface 016 Leaf - size 017 Leaf - colour 018 Leaf - lustre 019 Inflorescence - position of pedical articulation 020 Inflorescence - anthocyanin colour of pedical articulation 021 Inflorescence - diparacola presence 022 Inflorescence - corolla radius 023 Inflorescence - corolla colour 024 Inflorescence - degree of flowering 026 Inflorescence - buds throwing off 028 Tuber - shape 029 Tuber - flateness 030 Tuber - regularity shape 031 Tuber - size 032 Tuber - regularity size 033 Tuber - type 034 Tuber - eye depth 035 Tuber - skin type 036 Tuber - skin colour 037 Tuber - colour distribution 038 Tuber - flesh colour (in the genus) 039 Tuber - flesh colour - Solanum tuberosum 040 Tuber - sprout colour 103 Tuber - taste 109 Main utilization 110 Genotype - maintenance 025 Inflorescence - pollen fertility 092 Tuber - consumption quality 094 Stand - tuber yield preliminary (not repeated evaluation to the standard cv.) 101 Tuber flash - table quality 102 Tuber flash - darkening after boiling 108 Tuber - resistance to mechanical injury
Value 8 - high - very high 8 - high - very high 8 - high - very high 8 - high - very high 2 - very low - low 6 - intermediate - high 4 - low - intermediate 4 - low - intermediate 1 - very low 9 - very high 6 - 18,1-20,0 % 6 - 1,91-2,10 % 7 - high 24,1-26,0 % 5 - intermediate 1 - conical 9 - very tall >70 cm 9 - erect 5 - intermediate 3 - red-brown 9 - very large >9,0 1 - rotundum 4 - 3 pairs 6 - oval 1,8-1,7 length : width 1 - absent 3 - open leaf 3 - smooth 5 - intermediate 7 - green 1 - opaque 7 - in the lower 1/3 1 - absent 1 - not present 7 - large 28-31 mm 1 - white 8 - very intensive 3 - frequent 5 - oval 7 - single flattened 5 - less uniform 5 - intermediate 5 - medium-balanced 5 - medium good-looking 7 - shallow 9 - glabrous 5 - red 9 - solid 4 - yellow 5 - yellowish 9 - dark red-violet 5 - satisfactory 16-20 points 2 - industrial 7 - yes - tisue culture 5 - intermediate 37,6-50,0 % 6 - 51-60 points 4 - 71- 90 % 8 - granular - very friable (CD) 3 - intensive throughout the surface 9 - very high
Study/Environment 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2) 2008 Potato Research Institute Havlickuv Brod Ltd. (2)

Actions

  • Enter ECN into system: 13-Oct-2006.