Details for: 07S0102123, Solanum tuberosum L., Red Duke of York


Summary Data
Taxonomy:
Solanum tuberosum L.
Top Name:
Red Duke of York
Origin:
Origin – United Kingdom
Received by CRI:
2007
Improvement Status:
not known
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0102123
 
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Core Passport Data
Taxonomy:
Solanum tuberosum L.
Top Name:
Red Duke of York
Origin:
Origin – United Kingdom
Received by CRI:
2007
Improvement Status:
not known
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Donated
  Germany

Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
Red Duke of York
Type: Local name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 28 Oct 2007.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY059 Potato virus Y (PVY) - resistance 3 - low2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY060 Potato virus X (PVX) - resistance 8 - high - very high2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY061 Potato virus S (PVS) - resistance 4 - low - intermediate2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY062 Potato virus M (PVM) - resistance 8 - high - very high2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 6 - intermediate - high2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 1 - very low2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY089 Potato nematode (Globodera pallida WOLL.) - resistance 1 - very low2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY056 Potato leaf-roll virus L - resistance 8 - high - very high2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY057 Potato virus A (PVA) - resistance 8 - high - very high2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL105 Tuber - starch content 4 - 14,1-16,0 %2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL106 Tuber - raw protein content 8 - 2,31-2,50 %2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
CHEMICAL107 Tuber - dry matter content 6 - 22,1-24,0 %2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY004 Stem - erection 5 - drooping2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY005 Stem - branching 8 - all over the stem2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY006 Stem - thickness 5 - intermediate2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY007 Stem - colour 3 - red-brown2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY008 Stem - number per plant 5 - intermediate 5,1-6,02009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY015 Leaf - surface 3 - smooth2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY016 Leaf - size 5 - intermediate2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY017 Leaf - colour 7 - green2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY018 Leaf - lustre 1 - opaque2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY024 Inflorescence - degree of flowering 4 - weak to intermediate2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY028 Tuber - shape 6 - spherical-oval2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY034 Tuber - eye depth 7 - shallow2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY035 Tuber - skin type 5 - moderate rough2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY036 Tuber - skin colour 5 - red2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY037 Tuber - colour distribution 9 - solid2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY038 Tuber - flesh colour (in the genus) 4 - yellow2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY019 Inflorescence - position of pedical articulation 3 - in the upper 1/32009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY020 Inflorescence - anthocyanin colour of pedical articulation 3 - weak2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY021 Inflorescence - diparacola presence 1 - not present2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY022 Inflorescence - corolla radius 6 - intermediate - large 24-27 mm2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY023 Inflorescence - corolla colour 3 - light red-violet2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY029 Tuber - flateness 3 - intermediate2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY030 Tuber - regularity shape 7 - uniform2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY031 Tuber - size 5 - intermediate2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY032 Tuber - regularity size 7 - well-balanced2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY033 Tuber - type 7 - good-looking2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 5 - yellowish2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY040 Tuber - sprout colour 8 - red-violet2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY001 Plant - tuft form 5 - intermediate2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY002 Plant - tuft shape 2 - umbrella-like2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY003 Plant - height 5 - intermediate 41-45 cm2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY009 Leaf - shape 5 - long oval2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY010 Leaf - pair number of primary leaflets 4 - 3 pairs2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY011 Leaf - shape of lateral leaflets 6 - oval 1,8-1,7 length : width2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY012 Leaf - leaflets presence - dissection of the second order 2 - irregular2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY013 Leaf - lobation 3 - open leaf2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
OTHER103 Tuber - taste 5 - satisfactory 16-20 points2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
OTHER110 Genotype - maintenance 7 - yes - tisue culture2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
PHYSIOLOGY025 Inflorescence - pollen fertility 1 - absent (sterile) - 0 %2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION092 Tuber - consumption quality 6 - 51-60 points2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION101 Tuber flash - table quality 3 - slightly friable (BA)2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION102 Tuber flash - darkening after boiling 5 - moderate2009 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION108 Tuber - resistance to mechanical injury 4 - low - intermediate2009 Potato Research Institute Havlickuv Brod Ltd. (2)