Details for: 07S0102227, Solanum tuberosum L., 'Bergerac'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Bergerac'
Origin:
Origin – Netherlands
Received by CRI:
2014
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0102227
 
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Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Bergerac'
Origin:
Origin – Netherlands
Received by CRI:
2014
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Bergerac'
Type: Cultivar name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 2016.
  • Nomenclature Change: . 14 Aug 2014.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
Vitelotte Noir/Bh 98.180
Intellectual Property Rights
Czech registration. Issued: 01 Jan 2013.
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY059 Potato virus Y (PVY) - resistance 2 - very low - low2015 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY060 Potato virus X (PVX) - resistance 8 - high - very high2015 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY061 Potato virus S (PVS) - resistance 7 - high2015 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY062 Potato virus M (PVM) - resistance 8 - high - very high2015 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY056 Potato leaf-roll virus L - resistance 8 - high - very high2015 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY057 Potato virus A (PVA) - resistance 8 - high - very high2015 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 5 - intermediate2015 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL105 Tuber - starch content 4 - 14,1-16,0 %2015 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL106 Tuber - raw protein content 9 - very high >2,50 %2015 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL107 Tuber - dry matter content 6 - 22,1-24,0 %2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY004 Stem - erection 9 - erect2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY005 Stem - branching 8 - all over the stem2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY006 Stem - thickness 5 - intermediate2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY007 Stem - colour 4 - red2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY008 Stem - number per plant 6 - intermediate - large 6,1-7,02015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY015 Leaf - surface 3 - smooth2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY016 Leaf - size 3 - small2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY017 Leaf - colour 7 - green2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY018 Leaf - lustre 1 - opaque2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY024 Inflorescence - degree of flowering 3 - weak2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY026 Inflorescence - buds throwing off 3 - frequent2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY028 Tuber - shape 4 - oval to long-oval2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY034 Tuber - eye depth 5 - intermediate2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY035 Tuber - skin type 5 - moderate rough2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY036 Tuber - skin colour 9 - other2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY037 Tuber - colour distribution 9 - solid2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY038 Tuber - flesh colour (in the genus) 1 - antocyanin solid2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY019 Inflorescence - position of pedical articulation 1 - in the upper 1/42015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY020 Inflorescence - anthocyanin colour of pedical articulation 7 - strong2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY021 Inflorescence - diparacola presence 1 - not present2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY022 Inflorescence - corolla radius 6 - intermediate - large 24-27 mm2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY023 Inflorescence - corolla colour 6 - blue2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY029 Tuber - flateness 7 - single flattened2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY030 Tuber - regularity shape 3 - non uniform2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY031 Tuber - size 3 - small2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY032 Tuber - regularity size 5 - medium-balanced2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY033 Tuber - type 3 - less good-looking2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY040 Tuber - sprout colour 4 - blue-violet2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY041 Tuber - sprout indumentum 1 - glabrous2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY044 Growth - initial speed 7 - high2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY001 Plant - tuft form 5 - intermediate2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY002 Plant - tuft shape 1 - conical2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY003 Plant - height 3 - short 31-35 cm2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY009 Leaf - shape 3 - wide oval2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY010 Leaf - pair number of primary leaflets 4 - 3 pairs2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY011 Leaf - shape of lateral leaflets 7 - wide oval 1,6-1,5 length : width2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY012 Leaf - leaflets presence - dissection of the second order 2 - irregular2014 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY013 Leaf - lobation 2 - intermediate leaf2015 Potato Research Institute Havlickuv Brod Ltd. 
OTHER103 Tuber - taste 5 - satisfactory 16-20 points2015 Potato Research Institute Havlickuv Brod Ltd. 
OTHER110 Genotype - maintenance 7 - yes - tisue culture2015 Potato Research Institute Havlickuv Brod Ltd. 
OTHER109 Main utilization 1 - human consumption2015 Potato Research Institute Havlickuv Brod Ltd. 
PHENOLOGY045 Vegetation period - cultivar 4 - middle-early 81- 90 days2015 Potato Research Institute Havlickuv Brod Ltd. 
PHYSIOLOGY025 Inflorescence - pollen fertility 6 - intermediate - hight 50,1-67,5 %2015 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION092 Tuber - consumption quality 6 - 51-60 points2015 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION101 Tuber flash - table quality 5 - moderately friable (BC)2015 Potato Research Institute Havlickuv Brod Ltd.