Details for: 07S0200219, Solanum tuberosum L., MO 21


Summary Data
Taxonomy:
Solanum tuberosum L.
Top Name:
MO 21
Origin:
Origin – Peru
Received by CRI:
1999
Improvement Status:
Breeding/research material
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0200219
 
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Core Passport Data
Taxonomy:
Solanum tuberosum L.
Top Name:
MO 21
Origin:
Origin – Peru
Received by CRI:
1999
Improvement Status:
Breeding/research material
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Donated
 

Donator(s):
Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
MO 21
Type: Developer identifier

CIP 720122
Type: Other or unclassified name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 05 Oct 1999.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY059 Potato virus Y (PVY) - resistance 5 - intermediate2015 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY060 Potato virus X (PVX) - resistance 8 - high - very high2015 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY061 Potato virus S (PVS) - resistance 7 - high2015 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY062 Potato virus M (PVM) - resistance 8 - high - very high2015 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 8 - high - very high2015 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY056 Potato leaf-roll virus L - resistance 8 - high - very high2015 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY057 Potato virus A (PVA) - resistance 8 - high - very high2015 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 7 - high2015 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY074 Rhizoctonia disease (Rhizoctonia solani KUEHN.) - resistance 8 - high - very high2015 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY083 Late blight (Phytophtora infestans DE BARRY) - resistance in vitro conditions 7 - highPotato Research Institute Havlickuv Brod Ltd. 
CHEMICAL105 Tuber - starch content 4 - 14,1-16,0 %2015 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL106 Tuber - raw protein content 3 - low 1,46-1,60 %2015 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL107 Tuber - dry matter content 5 - intermediate 20,1-22,0 %2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY004 Stem - erection 9 - erect2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY005 Stem - branching 8 - all over the stem2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY006 Stem - thickness 6 - intermediate - thick2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY007 Stem - colour 1 - light reddish2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY008 Stem - number per plant 4 - small - intermediate 4,1-5,02015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY015 Leaf - surface 5 - undulate2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY016 Leaf - size 5 - intermediate2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY017 Leaf - colour 9 - dark-green2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY018 Leaf - lustre 1 - opaque2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY024 Inflorescence - degree of flowering 7 - intensive2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY028 Tuber - shape 6 - spherical-oval2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY034 Tuber - eye depth 6 - intermediate - shallow2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY035 Tuber - skin type 5 - moderate rough2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY036 Tuber - skin colour 7 - yellow-brown2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY037 Tuber - colour distribution 9 - solid2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY038 Tuber - flesh colour (in the genus) 4 - yellow2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY098 Tuber - defect 1 - irregular2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY001 Plant - tuft form 5 - intermediate2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY002 Plant - tuft shape 1 - conical2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY003 Plant - height 5 - intermediate 41-45 cm2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY009 Leaf - shape 3 - wide oval2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY010 Leaf - pair number of primary leaflets 4 - 3 pairs2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY011 Leaf - shape of lateral leaflets 7 - wide oval 1,6-1,5 length : width2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY012 Leaf - leaflets presence - dissection of the second order 2 - irregular2014 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY013 Leaf - lobation 2 - intermediate leaf2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY019 Inflorescence - position of pedical articulation 1 - in the upper 1/42015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY020 Inflorescence - anthocyanin colour of pedical articulation 5 - intermediate2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY021 Inflorescence - diparacola presence 1 - not present2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY022 Inflorescence - corolla radius 9 - very large >35 mm2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY023 Inflorescence - corolla colour 1 - white2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY029 Tuber - flateness 5 - sligthly flattened2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY030 Tuber - regularity shape 3 - non uniform2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY031 Tuber - size 4 - small - intermediate2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY032 Tuber - regularity size 5 - medium-balanced2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY033 Tuber - type 6 - medium good-looking - good-looking2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 3 - slightly yellowish2015 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY040 Tuber - sprout colour 8 - red-violet2015 Potato Research Institute Havlickuv Brod Ltd. 
OTHER103 Tuber - taste 5 - satisfactory 16-20 points2015 Potato Research Institute Havlickuv Brod Ltd. 
OTHER110 Genotype - maintenance 7 - yes - tisue culture2015 Potato Research Institute Havlickuv Brod Ltd. 
PHENOLOGY047 Tuber dormant period - length 1 - absent2015 Potato Research Institute Havlickuv Brod Ltd. 
PHYSIOLOGY025 Inflorescence - pollen fertility 4 - low - intermediate 25,1-37,5 %2015 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION092 Tuber - consumption quality 6 - 51-60 points2015 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION102 Tuber flash - darkening after boiling 5 - moderate2015 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION108 Tuber - resistance to mechanical injury 9 - very high2015 Potato Research Institute Havlickuv Brod Ltd.