Details for: 07S0200281, Solanum tuberosum L., 99.21/1


Summary Data
Taxonomy:
Solanum tuberosum L.
Top Name:
99.21/1
Origin:
Origin – Czech Republic
Received by CRI:
2003
Improvement Status:
Breeding/research material
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0200281
 
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Core Passport Data
Taxonomy:
Solanum tuberosum L.
Top Name:
99.21/1
Origin:
Origin – Czech Republic
Received by CRI:
2003
Improvement Status:
Breeding/research material
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Developed
 

Developer(s):
Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
99.21/1
Type: Developer identifier

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 06 Nov 2003.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
Kankan/90.22.23
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY061 Potato virus S (PVS) - resistance 1 - very low2023 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 8 - high - very high2023 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very high2023 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY056 Potato leaf-roll virus L - resistance 7 - high2023 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY057 Potato virus A (PVA) - resistance 7 - high2023 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 5 - intermediate2023 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY074 Rhizoctonia disease (Rhizoctonia solani KUEHN.) - resistance 8 - high - very high2023 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY088 Potato nematode (Globodera rostochiensis WOLL.) - resistance 9 - very high2023 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL105 Tuber - starch content 3 - low 12,1-14,0 %2023 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL106 Tuber - raw protein content 3 - low 1,46-1,60 %2023 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL107 Tuber - dry matter content 3 - low 16,1-18,0 %2023 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY024 Inflorescence - degree of flowering 2 - very weak2023 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY023 Inflorescence - corolla colour 1 - white2023 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY044 Growth - initial speed 5 - intermediate2023 Potato Research Institute Havlickuv Brod Ltd. 
OTHER103 Tuber - taste 7 - good 26-30 points2023 Potato Research Institute Havlickuv Brod Ltd. 
OTHER110 Genotype - maintenance 7 - yes - tisue culture2023 Potato Research Institute Havlickuv Brod Ltd. 
OTHER109 Main utilization 1 - human consumption2023 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION092 Tuber - consumption quality 7 - high 61-70 points2023 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION101 Tuber flash - table quality 4 - slightly friable - moderately friable(B)2023 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION102 Tuber flash - darkening after boiling 5 - moderate2023 Potato Research Institute Havlickuv Brod Ltd.