Details for: 07S0200416, Solanum tuberosum L., 05.13/4


Summary Data
Taxonomy:
Solanum tuberosum L.
Top Name:
05.13/4
Origin:
Origin – Czech Republic
Received by CRI:
2009
Improvement Status:
Breeding/research material
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0200416
 
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Core Passport Data
Taxonomy:
Solanum tuberosum L.
Top Name:
05.13/4
Origin:
Origin – Czech Republic
Received by CRI:
2009
Improvement Status:
Breeding/research material
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Developed
 

Developer(s):
Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
05.13/4
Type: Developer identifier

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 14 Oct 2009.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
96.76.20/Allegra
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY059 Potato virus Y (PVY) - resistance 8 - high - very high2020 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY060 Potato virus X (PVX) - resistance 8 - high - very high2020 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY061 Potato virus S (PVS) - resistance 1 - very low2020 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY062 Potato virus M (PVM) - resistance 8 - high - very high2020 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very high2020 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY056 Potato leaf-roll virus L - resistance 8 - high - very high2020 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY057 Potato virus A (PVA) - resistance 8 - high - very high2020 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY088 Potato nematode (Globodera rostochiensis WOLL.) - resistance 9 - very high2020 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL105 Tuber - starch content 4 - 14,1-16,0 %2020 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL106 Tuber - raw protein content 6 - 1,91-2,10 %2020 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL107 Tuber - dry matter content 5 - intermediate 20,1-22,0 %2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY004 Stem - erection 5 - drooping2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY005 Stem - branching 8 - all over the stem2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY006 Stem - thickness 5 - intermediate2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY007 Stem - colour 7 - green2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY008 Stem - number per plant 7 - large 7,1-8,02020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY015 Leaf - surface 5 - undulate2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY016 Leaf - size 3 - small2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY017 Leaf - colour 7 - green2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY018 Leaf - lustre 1 - opaque2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY024 Inflorescence - degree of flowering 9 - extreme intensive2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY026 Inflorescence - buds throwing off 5 - medium frequent2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY027 Berries - number per plant 5 - small2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY028 Tuber - shape 5 - oval2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY034 Tuber - eye depth 7 - shallow2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY035 Tuber - skin type 5 - moderate rough2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY036 Tuber - skin colour 7 - yellow-brown2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY037 Tuber - colour distribution 5 - intermediate2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY038 Tuber - flesh colour (in the genus) 4 - yellow2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY002 Plant - tuft shape 3 - plane2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY019 Inflorescence - position of pedical articulation 3 - in the upper 1/32020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY020 Inflorescence - anthocyanin colour of pedical articulation 3 - weak2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY021 Inflorescence - diparacola presence 1 - not present2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY022 Inflorescence - corolla radius 6 - intermediate - large 24-27 mm2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY023 Inflorescence - corolla colour 1 - white2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY029 Tuber - flateness 7 - single flattened2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY030 Tuber - regularity shape 7 - uniform2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY031 Tuber - size 6 - intermediate - large2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY032 Tuber - regularity size 7 - well-balanced2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY033 Tuber - type 5 - medium good-looking2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 7 - yellow2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY001 Plant - tuft form 4 - stem thick2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY003 Plant - height 7 - tall 51-55 cm2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY009 Leaf - shape 5 - long oval2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY010 Leaf - pair number of primary leaflets 4 - 3 pairs2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY011 Leaf - shape of lateral leaflets 5 - narrow oval 2,0-1,9 length : width2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY012 Leaf - leaflets presence - dissection of the second order 2 - irregular2020 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY013 Leaf - lobation 3 - open leaf2020 Potato Research Institute Havlickuv Brod Ltd. 
OTHER103 Tuber - taste 6 - 21-25 points2020 Potato Research Institute Havlickuv Brod Ltd. 
OTHER110 Genotype - maintenance 7 - yes - tisue culture2020 Potato Research Institute Havlickuv Brod Ltd. 
OTHER109 Main utilization 1 - human consumption2020 Potato Research Institute Havlickuv Brod Ltd. 
PHYSIOLOGY025 Inflorescence - pollen fertility 9 - very high 87,6-100,0%2020 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION092 Tuber - consumption quality 7 - high 61-70 points2020 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION101 Tuber flash - table quality 4 - slightly friable - moderately friable(B)2020 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION102 Tuber flash - darkening after boiling 5 - moderate2020 Potato Research Institute Havlickuv Brod Ltd.