Details for: 09A6800007, Ocimum basilicum L., 'Mammouth'

Summary Data

Taxonomy:

Ocimum basilicum L.

Cultivar:

'Mammouth'

Origin:

Origin – Italy

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Received by CRI:

1987

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Availability

Form	Quantity	Note	Inventory	Cart
Seed	0.15 gram		09A6800007

Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.

There are no images for this accession.

Core Passport Data

Taxonomy:

Ocimum basilicum L.

Cultivar:

'Mammouth'

Origin:

Origin – Italy

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Received by CRI:

1987

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Source History

Donated

1987. Italy
Comment: Fratelli Ingegnoli, Milano
Donator(s):

Fratelli Ingegnoli Spa

Accession Group(s)

Group name: Aromatické a léčivé rostliny
Note: Aromatic and medicinal plants
To search for accessions in this group, click the following link. Aromatické a léčivé rostliny

Accession Names and Identifiers

'Mammouth'

Type: Cultivar name

2203

Type: Institute identifier

bazalka pravá

Type: Other or unclassified name

Ocimum basilicum

Type: Full taxon

Narrative

Curator: Kateřina SMÉKALOVÁ, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) smekalova@genobanka.cz

Ocimum basilicum L.

Genus:

Ocimum

Family:

Lamiaceae (alt. Labiatae)

Subfamily:

Nepetoideae

Tribe:

Ocimeae

Subtribe:

Ociminae

Nomen number:

25478

Place of publication:

Sp. pl. 2:597. 1753

Protologue link:

https://biodiversitylibrary.org/page/358618

Typification:

View in Linnean Typification Project

Verified:

January 23, 1992 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Autonym(s)
Ocimum basilicum L. var. basilicum

Heterotypic Synonym(s)
Ocimum basilicum L. var. album (L.) Benth.
Ocimum basilicum L. var. difforme Benth.
Ocimum basilicum L. var. glabratum Benth.
Ocimum basilicum L. var. majus Benth.
Ocimum basilicum L. var. purpurescens Benth.
Ocimum basilicum L. var. thyrsiflorum (L.) Benth.
Ocimum ciliatum Hornem.
Ocimum thyrsiflorum L.

Common names

LANGUAGE	NAME	SEQ	CITATION
English	basil	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	sweet basil	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
Arabic	reihan	2	Migahid, A. M. 1988-1990. Flora of Saudi Arabia, ed. 3.
French	basilic	2	Craker, L. E. & J. E. Simon, eds. 1986-1987. Herbs, spices, and medicinal plants, 2 vols.
German	Basilienkraut	2	Craker, L. E. & J. E. Simon, eds. 1986-1987. Herbs, spices, and medicinal plants, 2 vols.
German	Basilikum	2	Craker, L. E. & J. E. Simon, eds. 1986-1987. Herbs, spices, and medicinal plants, 2 vols.
Italian	basilico	2	Craker, L. E. & J. E. Simon, eds. 1986-1987. Herbs, spices, and medicinal plants, 2 vols.
Japanese Rōmaji	me-bōki	2	Walker, E. 1976. Flora of Okinawa and the southern Ryukyu Islands.
Portuguese	alfavaca	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese	manjericão	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	albahaca	2	Craker, L. E. & J. E. Simon, eds. 1986-1987. Herbs, spices, and medicinal plants, 2 vols.
Swedish	basilika	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	luo le	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study
BIOLOGY	022 Stand uniformity – height and habit	Fig. 14; evaluation of stand of minimally 20 plants	7 - high	2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2017-2019)
BIOLOGY	023 Stand uniformity – color of leaves	Fig. 14; evaluation of stand of minimally 20 plants	9 - very high	2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2017-2019)
BIOLOGY	024 Stand uniformity – shape and/or size of leaves	Fig. 14; evaluation of stand of minimally 20 plants	9 - very high	2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2017-2019)
BIOLOGY	025 Stand uniformity – phenology (flowering)	Fig. 14; evaluation of stand of minimally 20 plants	9 - very high	2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2017-2019)
MORPHOLOGY	001 Plant – habit	Fig. 1; observation should be done on fully developed plants before elongation of the flowering stems; plants with spacing 40 x 40 cm; evaluation of 10 randomly selected plants; average or predominant value	1 - upright	2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2017-2019)
MORPHOLOGY	002 Plant – height	Evaluation on fully developed plants including the flowering stems at the end of flowering	5 - medium 30 – 50 (cm)	2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2017-2019)
MORPHOLOGY	003 Stem – anthocyanin coloration	Fig. 2; observation on the main stem of fully developed plants before elongation of the flowering stems; evaluation of 10 randomly selected plants; predominant value	0 - absent or very weak	2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2017-2019)
MORPHOLOGY	004 Leaf blade – shape	Fig. 3; evaluation of 1 fully developed leaf from 10 randomly selected plants; average or predominant value	1 - broad ovate	2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2017-2019)
MORPHOLOGY	005 Leaf blade – length	Fig. 4; average of 1 fully developed leaf from 10 randomly selected plants	5 - medium > 70 – 90 (mm)	2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2017-2019)
MORPHOLOGY	006 Leaf blade – width	Fig. 4; at the widest part of blade	7 - broad > 60 (mm)	2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2017-2019)
MORPHOLOGY	007 Leaf blade – intensity of anthocyanin coloration	Fig. 5; evaluation of fully developed leaves of at least 10 randomly selected plants; predominant value	0 - absent or very weak	2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2017-2019)
MORPHOLOGY	011 Leaf blade – blistering	Fig. 7; evaluation of leaves of at least 10 randomly selected plants; predominant value	7 - strong	2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2017-2019)
MORPHOLOGY	012 Leaf blade – profile in cross section	Fig. 8; evaluation of leaves of at least 10 randomly selected plants; predominant value	1 - convex	2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2017-2019)
MORPHOLOGY	013 Leaf blade – serration of margin	Fig. 9; evaluation of leaves of at least 10 randomly selected plants; predominant value	3 - weak	2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2017-2019)
MORPHOLOGY	015 Petiole – length	Fig. 4; average of 1 fully developed leaf from 10 randomly selected plants	5 - medium 15 – 25 (mm)	2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2017-2019)
MORPHOLOGY	019 Flower – color of corolla	Fig. 13; evaluation of 1 flower from 10 randomly selected plants; predominant value	1 - white	2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2017-2019)
MORPHOLOGY	020 Flower – color of style	Evaluation of 1 flower from 10 randomly selected plants; predominant value	1 - white	2019 Genebank Department - RICP Prague Vegetable Section Olomouc (Ocimum 2017-2019)