Details for: 09H3100274, Capsicum annuum L., 'Kutaisuri'

Summary Data

Taxonomy:

Capsicum annuum L.

Cultivar:

'Kutaisuri'

Origin:

Origin – Former Soviet Union

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Received by CRI:

1962

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Availability

Form	Quantity	Note	Inventory	Cart
Seed	0.4 gram		09H3100274

Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.

There are no images for this accession.

Core Passport Data

Taxonomy:

Capsicum annuum L.

Cultivar:

'Kutaisuri'

Origin:

Origin – Former Soviet Union

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Received by CRI:

1962

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Source History

Donated

Former Soviet Union

Accession Group(s)

Group name: Zeleniny
Note: Vegetables
To search for accessions in this group, click the following link. Zeleniny

Accession Names and Identifiers

'Kutaisuri'

Type: Cultivar name

16-152

Type: Other or unclassified name

Capsicum annuum

Type: Full taxon

Narrative

Curator: Helena STAVĚLÍKOVÁ, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) stavelikova@genobanka.cz

Capsicum annuum L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8904

Place of publication:

Sp. pl. 1:188-189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358207

Typification:

View in Linnean Typification Project

Verified:

January 22, 1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum annuum L. var. annuum (15 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

LANGUAGE	NAME	ALTERNATE NAME	SEQ	CITATION
English	red capsicum		1	Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
English	sweet pepper		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
French	piment annuel		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
French	poivron		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Chinese	la liao	辣椒	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Swedish	spanskpeppar		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Korean	gochu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study
MORPHOLOGY	003 Plant - stem pubescence	Recorded on mature plants, excluding the first two nodes below the shoot. Fig. 1	3 - sparse	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	004 Leaf - pubescence	Observed on the young mature leaves. Fig. 3	3 - sparse	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	005 Leaf - length		5 - intermediate 8 - 15 (cm)	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	006 Flower - number of flowers per axil		3 - three	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	013 Flower - calyx margin	Fig. 5	1 - entire	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	015 Fruit - anthocyanin spots or stripes	Recorded on fruit just before the ripening stage	1 - present	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	016 Fruit - colour at intermediate stage		3 - green	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	017 Fruit - position		3 - pendant	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	023 Fruit - shape at pedicel attachment	Fig. 8	2 - obtuse	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	024 Fruit - neck at base of fruit	Fig. 9	0 - absent	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	025 Fruit - shape at blosoom end	Fig. 10	1 - pointed	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	026 Fruit - cross-sectional corrugation	Fig. 11	5 - intermediate	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	027 Fruit - surface		3 - smooth	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	001 Plant - habit	Observed when 50% of the plants bear ripe fruit. Fig. 2	5 - intermediate	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	002 Plant - height	Scored, when in 50% of the plants the first fruit has begun to riped. Measured from soil to highest point.	7 - high 46-65 (cm)	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	008 Flower - corolla coulour		1 - white	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	009 Flower - corolla spot colour		3 - green-yellow	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	010 Flower - anther colour	Observed immediately after bloomong before anthesis	1 - white	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	011 Flower - filament colour	Observed immediately at anthesis. IPGRI nr.	3 - green	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	018 Fruit - set		5 - intermediate 6 - 10	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	019 Fruit - colour at mature stage		4 - red	2018 Genebank Department - RICP Prague Vegetable Section Olomouc (paprika)
MORPHOLOGY	020 Fruit - shape	Fig.7	1 - elongate	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	021 Fruit - length		5 - intermediate 6 -10 (cm)	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	022 Fruit - width	Recorded at the widest point. Average of10 ripe fruits of 2 harvest	5 - intermediate 3-5 (cm)	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	028 Seed - colour		1 - deep yellow	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	042 Seed - number of seed per one fruit	Average of 10 fruits of 10random plants	5 - intermediate	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
PRODUCTION	041 Seed - 1000-seed weight (TSW)		5 - intermediate	1999 Genebank Department - RICP Prague Vegetable Section Olomouc (2)