| BIOLOGY | 038 Cotyledons – bitterness | Observations must be made at least on 10 plants | 9 - detected | 2022 CRI Olomouc (Cucumis sativus) | | |
| BIOLOGY | 039 Time of development of female flowers | Observations must be made at least on 10 plants; 80 % of plants with at least one female flower | 5 - medium 49-57 days after sowing | 2022 CRI Olomouc (Cucumis sativus) | | |
| BIOLOGY | 040 Reproductive strategy | Observations must be made at least on 10 plants; male and female flowers on one plant | 1 - monoecious | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 002 Plant – total length of first 15 internodes | Observations must be made at least on 10 plants at physiological maturity | 5 - medium 75 – 150 cm | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 005 Leaf blade – shape of apex of terminal lobe | Fig. 2; Observations must be made at least on 10 fully developed leaves from middle part of the plant at physiological maturity | 1 - acute | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 006 Leaf blade – intenzity of green colour | Observations must be made at least on 10 fully developed leaves from middle part of the plant at physiological maturity | 5 - medium | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 007 Leaf blade – blistering | Observations must be made at least on 10 fully developed leaves from middle part of the plant at physiological maturity | 3 - weak | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 008 Leaf blade – undulation of margin | Observations must be made at least on 10 fully developed leaves from middle part of the plant at physiological maturity | 1 - absent or very weak | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 009 Leaf blade – margin dentation | Observations must be made at least on 10 fully developed leaves from middle part of the plant at physiological maturity | 1 - very weak | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 010 Leaf blade – ratio length of terminal lobe to length of blade | Fig. 3; Observations must be made at least on 10 fully developed leaves from middle part of the plant at physiological maturity | 5 - medium 0.6-0.8 | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 011 Number of female flowers per node | Observations must be made at least on 10 plants on main stem at first flower set | 1 - predominantly one | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 012 Female flower – colour of ovary vestiture | Observations must be made at least on 10 plants on main stem at first flower set | 2 - black | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 013 Fruit – length | Observations must be made at least on 10 fruits at market stage | 3 - medium 7.1 – 12 cm | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 014 Fruit – diameter | Observations must be made at least on 10 fruits at market stage | 3 - small < 3.1 cm | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 016 Fruit – size of core | Fig. 4; Observations must be made at least on 10 fruits at market stage | 7 - large | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 019 Fruit – length of neck | Fig. 7; Observations must be made at least on 10 fruits at market stage | 1 - absent | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 015 Fruit – ratio length/ diameter | Observations must be made at least on 10 fruits at market stage | 3 - small < 3 | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 017 Fruit – shape in transverse section | Fig. 5; Observations must be made at least on 10 fruits at market stage | 3 - angular | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 018 Fruit – shape of stem end | Fig. 6; Observations must be made at least on 10 fruits at market stage | 3 - obtuse | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 020 Fruit – shape of calyx end | Fig. 8; Observations must be made at least on 10 fruits at market stage | 3 - rounded | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 021 Fruit – ground colour of skin at market stage | Observations must be made at least on 10 fruits at market stage | 3 - green | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 022 Fruit – intensity of ground colour of skin (excluding white varieties) | Fig. 9; Observations must be made at least on 10 fruits at market stage | 5 - medium | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 023 Fruit – ribs | Fig. 10; Observations must be made at least on 10 fruits at market stage | 1 - absent or weak | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 024 Fruit – sutures | Fig. 11; Observations must be made at least on 10 fruits at market stage | 9 - present | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 025 Fruit – degree of creasing | Fig. 12; Observations must be made at least on 10 fruits at market stage | 1 - absent or weak | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 026 Fruit – type of vestiture | Fig. 13; Observations must be made at least on 10 fruits at market stage | 3 - prickles only | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 027 Fruit – density of vestiture | Fig. 14; Observations must be made at least on 10 fruits at market stage | 1 - absent or weak | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 030 Fruit – size of varts | Observations must be made at least on 10 fruits at market stage | 5 - medium | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 031 Fruit – stripes | Observations must be made at least on 10 fruits at market stage | 5 - medium 1/2 | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 032 Fruit – dots | Observations must be made at least on 10 fruits at market stage | 3 - predominantly in bands | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 033 Fruit – length of fruit containing dots | Observations must be made at least on 10 fruits at market stage | 5 - distal 2/3 | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 034 Fruit – density of dots | Fig. 15; Observations must be made at least on 10 fruits at market stage | 5 - medium | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 035 Fruit – glaucosity | Observations must be made at least on 10 fruits at market stage | 5 - medium | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 036 Fruit – length of peduncle | Observations must be made at least on 10 fruits at market stage | 5 - medium 2.2 – 3.2 cm | 2022 CRI Olomouc (Cucumis sativus) | | |
| MORPHOLOGY | 037 Fruit – ground colour of skin at physiological ripeness | Observations must be made at least on 10 fruits at market stage | 2 - yellow | 2022 CRI Olomouc (Cucumis sativus) | | |