| BIOLOGY | 032 Lodging - resistance | Before the first conservation cut. | 1 - very low | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| BIOLOGY | 040 Drought - resistance | | 9 - very high > 90 (%) | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| BIOLOGY | 080 Sward - resistance to weed ingression | Ground cover of weedy grasses and weed. Spring - summer - autumn, 2 days before cut. | 7 - high 6 - 10 (%) | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| BIOLOGY | 093 Sward - resistance to weed ingression | Ground cover of weedy grasses and weed. Summer - autumn, 2 days before cut. | 5 - medium 16 - 20 (%) | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| MORPHOLOGY | 072 Sward - field establishment | Evaluated when 75% ground cover has been reached. | 3 - slow | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| MORPHOLOGY | 075 Sward - ground cover | Living ground cover of sown turf species. Spring - summer - autumn, 2 days after cut. | 9 - very high > 99 (%) | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| MORPHOLOGY | 076 Sward - density | Based on number of tillers in closed sward, excluding damaged patches. Spring - summer - autumn, 2 days after cut. fig.5 | 7 - dense | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| MORPHOLOGY | 077 Sward - leaf texture | Visual evaluation of leaf width. Spring - summer - autumn, before cut. | 7 - fine 1,1 - 2 (mm) | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| MORPHOLOGY | 085 Sward - ground cover | Living ground cover by sown turf species. Spring - summer - autumn, 2 days after cut. | 6 - medium to high 85 - 89 (%) | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| MORPHOLOGY | 092 Sward - colour intensity | Summer (before flowering) - autumn. | 7 - dark | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| OTHER | 086 Sward - applicability for extensive lawns based on vertical growth | Height of sward including flowering stems before the first cut. fig.7 | 5 - medium 46 - 60 (cm) | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| OTHER | 089 Sward - applicability for extensive lawns based on biomass production | Estimate of above-ground biomass production before the first cut. | 5 - medium | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| OTHER | 090 Sward - applicability for extensive lawns based on autumn regrowth | Height of sward excluding sporadic heads. In the autumn before the second cut. fig.8 | 9 - very good (very short growth) < 11 (cm) | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| PHENOLOGY | 029 Time of inflorescence emergence | Number of days from the 1st April. When beginning has been reached at 10% stems in the plot. At single plants - when the tip of 3 inflorescences is just visible. fig.3 | 5 - medium 47 - 53 (days) | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| PHENOLOGY | 031 Abundance of inflorescence emergence | Estimate of number of flowering stems.m-2 at heading. | 7 - high 1501 - 2000 | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| PHENOLOGY | 070 Sward - seedling emergence | Number of days after sowing till seedling emergence. fig.4 | 3 - slow 22 - 28 (days) | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| PRODUCTION | 062 Sward - seed maturity | Number of days from the 1st April. | 6 - medium to late 109 - 120 (days) | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| PRODUCTION | 079 Sward - cleanness of cut | Appearance of vascular bundle fibres at cut ends of leaves. Spring - summer - autumn, 2 days after cut. | 7 - good | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |
| PRODUCTION | 094 Sward - visual quality rating | All aspects important for extensive turf integrated. Spring - summer - autumn. | 5 - medium | 1986 OSEVA PRO Ltd. Grassland Research Station | | Not Available |