Details for: 15O0500021, Sinapis alba L., 'Trico'

Summary Data

Taxonomy:

Sinapis alba L.

Cultivar:

'Trico'

Origin:

Origin – Sweden

Maintained:

OSEVA PRO Ltd. Research Institute for Oilseed Crops

Received by CRI:

1973

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Availability

Form	Quantity	Note	Inventory	Cart
Seed	0.7 gram		15O0500021

Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.

Images (2 total. Click on image for more.)

Core Passport Data

Taxonomy:

Sinapis alba L.

Cultivar:

'Trico'

Origin:

Origin – Sweden

Maintained:

OSEVA PRO Ltd. Research Institute for Oilseed Crops

Received by CRI:

1973

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Source History

Developed

Developer(s):

SWE006, Svalof Weibull AB Cereal Breeding Department

Donated

Sweden

Accession Group(s)

Group name: Olejniny
Note: Oil plants
To search for accessions in this group, click the following link. Olejniny

Accession Names and Identifiers

'Trico'

Type: Cultivar name

CGN 06662

Type: Other or unclassified name

Sinapis alba

Type: Full taxon

Narrative

Curator: Andrea RYCHLÁ, OSEVA PRO Ltd. Research Institute for Oilseed Crops (CZE065) rychla@oseva.cz

Sinapis alba L.

Genus:

Sinapis

Family:

Brassicaceae (alt. Cruciferae)

Tribe:

Brassiceae

Nomen number:

33963

Place of publication:

Sp. pl. 2:668. 1753

Comment:

valid publication verified from original literature

Typification:

View in Linnean Typification Project

Verified:

July 14, 2010 by ARS Systematic Botanists.

Other conspecific taxa

Sinapis alba L. subsp. alba (0 active accession[s])
Sinapis alba L. subsp. dissecta (Lag.) Simonk. (0 active accession[s])
Sinapis alba L. subsp. mairei (H. Lindb.) Maire (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

LANGUAGE	NAME	NOTE	SEQ	CITATION
English	white mustard		1	McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
English (Canada)	white mustard	Agriculture & Agri-Food Canada official name	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 117.
French (Canada)	moutarde blanche	Agriculture & Agroalimentaire Canada nom officiel	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 117.
German	weißer Senf		2	Erhardt, W. et al. 2008. Der große Zander: Enzyklopädie der Pflanzennamen

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study
BIOLOGY	022 Lodging resistance	Angle to horizontal line	7 - high +-70 (°)	2019 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3)
BIOLOGY	023 Disease resistance - Phoma lingam (Tode ex Schw.) Desm.		5 - intermediate	2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (2)
BIOLOGY	024 Disease resistance - Sclerotinia sclerotiorum (Lib.) de Bary		5 - intermediate	2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (2)
CHEMICAL	044 Oil content in dry matter		7 - high +1 - + 3 (%)	2019 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11)
CHEMICAL	045 Erucic acid content in oil		7 - high > 40 (%)	2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (48)
CHEMICAL	052 Oleic acid content in oil (%)	Comparison with the valid check cv.	5 - intermediate ± 1 (%)	2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (55)
CHEMICAL	053 Oleic acid content in oil (%) absolute value	053 Oleic acid content in oil (%) absolute value	5 - intermediate 15,0 - 29,9(%)	2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (48)
CHEMICAL	054 Linoleic acid content in oil (%)	Comparison with the valid check cv.	5 - intermediate ± 1 (%)	2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (55)
CHEMICAL	055 Linoleic acid content in oil (%) absolute value	055 Linoleic acid content in oil (%) absolute value	5 - intermediate 7,5 - 9,4 (%)	2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (48)
CHEMICAL	056 Linolenic acid content in oil (%)	Comparison with the valid check cv.	3 - low -1 to -3 (%)	2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (55)
CHEMICAL	057 Linolenic acid content in oil (%) absolute value	057 Linolenic acid content in oil (%) absolute value	5 - intermediate 7,5 - 9,4 (%)	2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (48)
MORPHOLOGY	002 Plant - leaf rosette form	Fully developed leaf rosette stage fig.1	7 - erect (compact)	2013 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (8)
MORPHOLOGY	003 Plant - height	Comparison with the valid check cv.	5 - intermediate +- 10(cm)	2012 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (6)
MORPHOLOGY	009 Bottom leaf - pubescence		1 - present	2012 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (6)
MORPHOLOGY	010 Upper leaf - tip form	At the preanthesis stage	1 - acute (pointed)	2012 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (6)
MORPHOLOGY	011 Inflorescence - density	At the preanthesis stage	7 - dense Fig. 5	2012 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (6)
MORPHOLOGY	012 Flower - shape		1 - open Fig. 6	2012 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (6)
MORPHOLOGY	013 Flower - petal colour		3 - yellow	2012 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (6)
MORPHOLOGY	004 Stem - colour	Evaluate after flowering	2 - green	2012 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (6)
MORPHOLOGY	005 Bottom leaf - colour	Fully developed leaf rosette stage	2 - green	2019 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (10)
MORPHOLOGY	006 Bottom leaf - number of lobes in the lower part of leaf blade		7 - high Fig. 2	2012 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (6)
MORPHOLOGY	007 Bottom leaf - margin incision		3 - low Fig. 3	2012 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (6)
MORPHOLOGY	008 Bottom leaf - the length:width ratio		5 - intermediate 3 . 1 Fig. 4	2012 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (6)
MORPHOLOGY	014 Flower - development of petals		2 - developed	2012 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (6)
MORPHOLOGY	015 Flower - development of anthers		2 - developed	2012 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (6)
MORPHOLOGY	016 Siliques - position	Evaluate at term of first technological maturity	5 - horizontal Fig. 7	2012 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (6)
MORPHOLOGY	017 Siliques - length including beak		3 - short < 5(cm)	2012 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (6)
MORPHOLOGY	018 Seed - testa colour	Evaluate in full maturity	4 - yellow	2019 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (2)
PHENOLOGY	019 Flowering time - beginning	Comparison with an intermediate cultivar	5 - intermediate +-1 (day )	2012 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (6)
PHENOLOGY	020 Flowering time - end	Comparison with an intermediate cultivar	5 - intermediate +-1 (day)	2012 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (6)
PRODUCTION	042 Seed yield (t.ha-1)	Comparison with the valid check cv.	5 - intermediate 85 -104,9 (%)	2019 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11)
PRODUCTION	043 Weight of 1000 seed (TSW) (g)	Comparison with the valid check cv.	5 - intermediate +- 0,5 (g)	2019 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (14)
PRODUCTION	048 Aboveground biomass yield of 3 plants (g)	Comparison with the valid control cultivar; 3 plants - dry weight; evaluate at the beginning of flowering.	5 - intermediate > 80 ≤ 120 (%)	2019 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (30)
PRODUCTION	050 Root biomass yield of 3 plants (g)	Comparison with the valid control cultivar; 3 plants - dry weight; evaluate at the beginning of flowering.	7 - high > 120 ≤ 150 (%)	2019 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (30)