Details for: 15O0500085, Sinapis alba L., 'Dr. Von Schnieder's Steinacher'


Summary Data
Taxonomy:
Sinapis alba L.
Cultivar:
'Dr. Von Schnieder's Steinacher'
Origin:
Origin – unknown
Received by CRI:
1998
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed0.7 gram15O0500085
curator must confirm the availability
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
  
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Core Passport Data
Taxonomy:
Sinapis alba L.
Cultivar:
'Dr. Von Schnieder's Steinacher'
Origin:
Origin – unknown
Received by CRI:
1998
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Accession Group(s)
Group name: Olejniny
Note: Oil plants
To search for accessions in this group, click the following link. Olejniny

Accession Names and Identifiers
'Dr. Von Schnieder's Steinacher'
Type: Cultivar name

BGRC 34536
Type: Donor identifier

Sinapis alba
Type: Full taxon

Narrative
Curator: Andrea RYCHLÁ, OSEVA PRO Ltd. Research Institute for Oilseed Crops (CZE065) rychla@oseva.cz
Sinapis alba L.
Genus:
Sinapis
Family:
Brassicaceae (alt. Cruciferae)
Tribe:
Brassiceae
Nomen number:

33963
Place of publication:

Sp. pl. 2:668. 1753
Comment:
valid publication verified from original literature
Verified:
July 14, 2010 by ARS Systematic Botanists.
Other conspecific taxa
Sinapis alba L. subsp. alba (0 active accession[s])
Sinapis alba L. subsp. dissecta (Lag.) Simonk. (0 active accession[s])
Sinapis alba L. subsp. mairei (H. Lindb.) Maire (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English white mustard 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
English (Canada) white mustard Agriculture & Agri-Food Canada official name 2 Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 117.
French (Canada) moutarde blanche Agriculture & Agroalimentaire Canada nom officiel 2 Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 117.
German weißer Senf 2 Erhardt, W. et al. 2008. Der große Zander: Enzyklopädie der Pflanzennamen
Annotations
Other Links
Actions
  • Enter ECN Into System: . 26 Jan 1999.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY022 Lodging resistanceAngle to horizontal line7 - high +-70 (°)2004 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
BIOLOGY023 Disease resistance - Phoma lingam (Tode ex Schw.) Desm. 7 - high2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (2) 
BIOLOGY024 Disease resistance - Sclerotinia sclerotiorum (Lib.) de Bary 7 - high2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (2) 
CHEMICAL044 Oil content in dry matter 5 - intermediate +- 1 (%)2004 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
CHEMICAL045 Erucic acid content in oil 7 - high > 40 (%)2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (48) 
CHEMICAL052 Oleic acid content in oil (%)Comparison with the valid check cv.5 - intermediate ± 1 (%)2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (55) 
CHEMICAL053 Oleic acid content in oil (%) absolute value053 Oleic acid content in oil (%) absolute value5 - intermediate 15,0 - 29,9(%)2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (48) 
CHEMICAL054 Linoleic acid content in oil (%)Comparison with the valid check cv.5 - intermediate ± 1 (%)2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (55) 
CHEMICAL055 Linoleic acid content in oil (%) absolute value055 Linoleic acid content in oil (%) absolute value5 - intermediate 7,5 - 9,4 (%)2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (48) 
CHEMICAL056 Linolenic acid content in oil (%)Comparison with the valid check cv.5 - intermediate ± 1 (%)2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (55) 
CHEMICAL057 Linolenic acid content in oil (%) absolute value057 Linolenic acid content in oil (%) absolute value5 - intermediate 7,5 - 9,4 (%)2021 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (48) 
MORPHOLOGY002 Plant - leaf rosette formFully developed leaf rosette stage fig.17 - erect (compact)2019 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) 
MORPHOLOGY003 Plant - heightComparison with the valid check cv.7 - high +10 to +30 (cm)2014 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (2) 
MORPHOLOGY009 Bottom leaf - pubescence 1 - present2004 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
MORPHOLOGY010 Upper leaf - tip formAt the preanthesis stage1 - acute (pointed)2004 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
MORPHOLOGY011 Inflorescence - densityAt the preanthesis stage7 - dense Fig. 52004 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
MORPHOLOGY012 Flower - shape 1 - open Fig. 62004 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
MORPHOLOGY013 Flower - petal colour 3 - yellow2004 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
MORPHOLOGY004 Stem - colourEvaluate after flowering1 - light green2004 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
MORPHOLOGY005 Bottom leaf - colourFully developed leaf rosette stage1 - light green2004 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
MORPHOLOGY006 Bottom leaf - number of lobes in the lower part of leaf blade 7 - high Fig. 22004 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
MORPHOLOGY007 Bottom leaf - margin incision 5 - intermediate Fig. 32004 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
MORPHOLOGY008 Bottom leaf - the length:width ratio 7 - wide 2 : 1 Fig. 42004 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
MORPHOLOGY014 Flower - development of petals 2 - developed2004 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
MORPHOLOGY015 Flower - development of anthers 2 - developed2004 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
MORPHOLOGY016 Siliques - positionEvaluate at term of first technological maturity5 - horizontal Fig. 72004 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
MORPHOLOGY017 Siliques - length including beak 3 - short < 5(cm)2004 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
MORPHOLOGY018 Seed - testa colourEvaluate in full maturity4 - yellow2019 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (2) 
PHENOLOGY019 Flowering time - beginningComparison with an intermediate cultivar5 - intermediate +-1 (day )2004 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
PHENOLOGY020 Flowering time - endComparison with an intermediate cultivar5 - intermediate +-1 (day)2014 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (2) 
PRODUCTION042 Seed yield (t.ha-1)Comparison with the valid check cv.5 - intermediate 85 -104,9 (%)2019 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (11) 
PRODUCTION043 Weight of 1000 seed (TSW) (g)Comparison with the valid check cv.5 - intermediate +- 0,5 (g)2019 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (14) 
PRODUCTION048 Aboveground biomass yield of 3 plants (g)Comparison with the valid control cultivar; 3 plants - dry weight; evaluate at the beginning of flowering.5 - intermediate > 80 ≤ 120 (%)2019 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (30) 
PRODUCTION050 Root biomass yield of 3 plants (g)Comparison with the valid control cultivar; 3 plants - dry weight; evaluate at the beginning of flowering.5 - intermediate > 80 ≤ 120 (%)2019 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (30)