Details for: 42H7500028, Rheum spiciforme Royle, 10


Summary Data
Taxonomy:
Rheum spiciforme Royle
Top Name:
10
Origin:
Origin – Germany
Maintained:
Historic Record
Received by CRI:
2008
Improvement Status:
Traditional cultivar/landrace
Is Core:
N
Form Received:
Field collection
Availability
This is historical information about this accession. It no longer exists and can not be requested.
Historical record only. Please do not request this accession.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Rheum spiciforme Royle
Top Name:
10
Origin:
Origin – Germany
Maintained:
Historic Record
Received by CRI:
2008
Improvement Status:
Traditional cultivar/landrace
Is Core:
N
Form Received:
Field collection
Source History
Donated
  Germany

Accession Group(s)
Group name: Zeleniny
Note: Vegetables
To search for accessions in this group, click the following link. Zeleniny

Accession Names and Identifiers
10
Type: Other or unclassified name

Rheum rhizostachyum SCHRENK
Type: Site identifier

Rheum spiciforme
Type: Full taxon

Narrative
Curator: Jarmila NEUGEBAUEROVÁ Mendel University in Brno Faculty of Horticulture (CZE050) jarmila.neugebauerova@mendelu.cz
Rheum spiciforme Royle
Genus:
Rheum
Family:
Polygonaceae
Subfamily:
Polygonoideae
Tribe:
Rumiceae
Nomen number:

31124
Place of publication:

Ill. bot. Himal. Mts. 1(9):318. 1836; 2(4): t. 78. 1834
Verified:
March 10, 2004 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Rheum przewalskyi Losinsk.
Rheum rhizostachyum Schrenk
Rheum rhomboideum Losinsk.

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
Transcribed Chinese sui xu da huang 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Annotations
Other Links
Actions
  • Enter ECN Into System: . 30 Nov 2010.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICAL029 Ascorbic acid contentAverage value for the total harvest3 - low 50 -150 (mg.kg-1c.h./FW)2012 Mendel Agricultural and Forestry University, Fac. of Horticulture Not Available
CHEMICAL030 Oxalic acid contentAverage value for tha total harvest9 - very high > 4500 (mg.kg-1)2012 Mendel Agricultural and Forestry University, Fac. of Horticulture Not Available
CHEMICAL031 Soluble solids contentAverage value for tha total harvest3 - low 2,0 - 3,5 (%)2012 Mendel Agricultural and Forestry University, Fac. of Horticulture Not Available