| BIOLOGY | 059 Potato virus Y (PVY) - resistance | | 5 - intermediate | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| BIOLOGY | 060 Potato virus X (PVX) - resistance | | 8 - high - very high | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| BIOLOGY | 061 Potato virus S (PVS) - resistance | | 3 - low | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| BIOLOGY | 062 Potato virus M (PVM) - resistance | | 7 - high | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| BIOLOGY | 072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance | | 8 - high - very high | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| BIOLOGY | 056 Potato leaf-roll virus L - resistance | | 8 - high - very high | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| BIOLOGY | 057 Potato virus A (PVA) - resistance | | 8 - high - very high | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| BIOLOGY | 064 Late blight (Phytophtora infestans DE BARRY) - resistance | | 5 - intermediate | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| BIOLOGY | 074 Rhizoctonia disease (Rhizoctonia solani KUEHN.) - resistance | | 8 - high - very high | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| BIOLOGY | 088 Potato nematode (Globodera rostochiensis WOLL.) - resistance | | 9 - very high | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| CHEMICAL | 105 Tuber - starch content | | 5 - intermediate 16,1-18,0 % | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| CHEMICAL | 106 Tuber - raw protein content | | 8 - 2,31-2,50 % | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| CHEMICAL | 107 Tuber - dry matter content | | 6 - 22,1-24,0 % | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 004 Stem - erection | | 9 - erect | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 005 Stem - branching | | 2 - on stem base | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 006 Stem - thickness | | 3 - thin | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 007 Stem - colour | | 7 - green | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 008 Stem - number per plant | | 5 - intermediate 5,1-6,0 | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 014 Leaf - concrescence type of terminal | | 2 - bilateral | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 015 Leaf - surface | | 5 - undulate | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 016 Leaf - size | | 5 - intermediate | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 017 Leaf - colour | | 7 - green | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 018 Leaf - lustre | | 9 - shinning | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 024 Inflorescence - degree of flowering | | 6 - intermediate to intensive | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 026 Inflorescence - buds throwing off | | 5 - medium frequent | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 027 Berries - number per plant | | 3 - rare | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 028 Tuber - shape | | 9 - spherical | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 034 Tuber - eye depth | | 3 - deep | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 035 Tuber - skin type | | 4 - rough | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 036 Tuber - skin colour | | 7 - yellow-brown | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 037 Tuber - colour distribution | | 9 - solid | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 038 Tuber - flesh colour (in the genus) | | 6 - cream | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 019 Inflorescence - position of pedical articulation | | 1 - in the upper 1/4 | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 020 Inflorescence - anthocyanin colour of pedical articulation | | 3 - weak | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 021 Inflorescence - diparacola presence | | 1 - not present | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 022 Inflorescence - corolla radius | | 6 - intermediate - large 24-27 mm | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 023 Inflorescence - corolla colour | | 1 - white | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 029 Tuber - flateness | | 7 - single flattened | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 030 Tuber - regularity shape | | 7 - uniform | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 031 Tuber - size | | 6 - intermediate - large | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 032 Tuber - regularity size | | 7 - well-balanced | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 033 Tuber - type | | 3 - less good-looking | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 039 Tuber - flesh colour - Solanum tuberosum | | 3 - slightly yellowish | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 040 Tuber - sprout colour | | 8 - red-violet | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 041 Tuber - sprout indumentum | | 3 - slightly hairy | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 044 Growth - initial speed | | 5 - intermediate | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 001 Plant - tuft form | | 5 - intermediate | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 002 Plant - tuft shape | | 1 - conical | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 003 Plant - height | | 9 - very tall >70 cm | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 098 Tuber - defect | | 1 - irregular | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 009 Leaf - shape | | 7 - oblong | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 010 Leaf - pair number of primary leaflets | | 5 - 4 pairs | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 011 Leaf - shape of lateral leaflets | | 3 - lanceolate 4,0-3,1 length : width | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 012 Leaf - leaflets presence - dissection of the second order | | 2 - irregular | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 013 Leaf - lobation | | 3 - open leaf | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| OTHER | 103 Tuber - taste | | 5 - satisfactory 16-20 points | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| OTHER | 110 Genotype - maintenance | | 7 - yes - tisue culture | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| OTHER | 109 Main utilization | | 3 - special consumption products | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| PHENOLOGY | 045 Vegetation period - cultivar | | 3 - early 71- 80 days | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| PHENOLOGY | 047 Tuber dormant period - length | | 5 - medium (in three months) | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| PHYSIOLOGY | 025 Inflorescence - pollen fertility | | 8 - high - very high 75,1-87,5 % | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| PRODUCTION | 092 Tuber - consumption quality | | 6 - 51-60 points | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| PRODUCTION | 094 Stand - tuber yield preliminary (not repeated evaluation to the standard cv.) | | 4 - 71- 90 % | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| PRODUCTION | 100 Tuft - tuber uniformity | | 5 - intermediate | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| PRODUCTION | 101 Tuber flash - table quality | | 9 - very friable (D) | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| PRODUCTION | 102 Tuber flash - darkening after boiling | | 5 - moderate | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| PRODUCTION | 104 Tuber - keeping quality | | 5 - satisfactory | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| PRODUCTION | 108 Tuber - resistance to mechanical injury | | 3 - low | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |
| PRODUCTION | 095 Stand - tuber yield stability | | 5 - intermediate | 2018 Potato Research Institute Havlickuv Brod Ltd. | | |