| BIOLOGY | 059 Potato virus Y (PVY) - resistance | | 8 - high - very high | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| BIOLOGY | 060 Potato virus X (PVX) - resistance | | 8 - high - very high | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| BIOLOGY | 061 Potato virus S (PVS) - resistance | | 3 - low | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| BIOLOGY | 062 Potato virus M (PVM) - resistance | | 8 - high - very high | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| BIOLOGY | 056 Potato leaf-roll virus L - resistance | | 8 - high - very high | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| BIOLOGY | 057 Potato virus A (PVA) - resistance | | 8 - high - very high | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| CHEMICAL | 105 Tuber - starch content | | 4 - 14,1-16,0 % | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| CHEMICAL | 106 Tuber - raw protein content | | 7 - high 2,11-2,30 % | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| CHEMICAL | 107 Tuber - dry matter content | | 6 - 22,1-24,0 % | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 004 Stem - erection | | 1 - prostrate | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 005 Stem - branching | | 6 - on the top of stem | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 006 Stem - thickness | | 6 - intermediate - thick | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 007 Stem - colour | | 1 - light reddish | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 008 Stem - number per plant | | 7 - large 7,1-8,0 | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 015 Leaf - surface | | 3 - smooth | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 016 Leaf - size | | 5 - intermediate | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 017 Leaf - colour | | 7 - green | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 018 Leaf - lustre | | 1 - opaque | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 024 Inflorescence - degree of flowering | | 2 - very weak | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 026 Inflorescence - buds throwing off | | 3 - frequent | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 027 Berries - number per plant | | 1 - absent | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 028 Tuber - shape | | 9 - spherical | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 034 Tuber - eye depth | | 5 - intermediate | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 035 Tuber - skin type | | 5 - moderate rough | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 036 Tuber - skin colour | | 7 - yellow-brown | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 037 Tuber - colour distribution | | 9 - solid | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 038 Tuber - flesh colour (in the genus) | | 4 - yellow | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 019 Inflorescence - position of pedical articulation | | 1 - in the upper 1/4 | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 020 Inflorescence - anthocyanin colour of pedical articulation | | 1 - absent | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 021 Inflorescence - diparacola presence | | 1 - not present | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 022 Inflorescence - corolla radius | | 3 - small 12-15 mm | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 023 Inflorescence - corolla colour | | 1 - white | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 029 Tuber - flateness | | 7 - single flattened | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 030 Tuber - regularity shape | | 5 - less uniform | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 031 Tuber - size | | 7 - large | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 032 Tuber - regularity size | | 7 - well-balanced | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 033 Tuber - type | | 5 - medium good-looking | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 039 Tuber - flesh colour - Solanum tuberosum | | 5 - yellowish | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 040 Tuber - sprout colour | | 9 - dark red-violet | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 041 Tuber - sprout indumentum | | 3 - slightly hairy | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 001 Plant - tuft form | | 7 - leafy | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 002 Plant - tuft shape | | 3 - plane | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 003 Plant - height | | 6 - intermediate - tall 46-50 cm | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 009 Leaf - shape | | 3 - wide oval | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 010 Leaf - pair number of primary leaflets | | 4 - 3 pairs | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 011 Leaf - shape of lateral leaflets | | 6 - oval 1,8-1,7 length : width | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 012 Leaf - leaflets presence - dissection of the second order | | 2 - irregular | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| MORPHOLOGY | 013 Leaf - lobation | | 2 - intermediate leaf | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| OTHER | 103 Tuber - taste | | 5 - satisfactory 16-20 points | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| OTHER | 110 Genotype - maintenance | | 7 - yes - tisue culture | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| OTHER | 109 Main utilization | | 3 - special consumption products | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| PHENOLOGY | 047 Tuber dormant period - length | | 3 - short (sprouts under storage in one month) | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| PRODUCTION | 092 Tuber - consumption quality | | 6 - 51-60 points | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| PRODUCTION | 100 Tuft - tuber uniformity | | 7 - high | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| PRODUCTION | 101 Tuber flash - table quality | | 4 - slightly friable - moderately friable(B) | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| PRODUCTION | 102 Tuber flash - darkening after boiling | | 5 - moderate | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| PRODUCTION | 104 Tuber - keeping quality | | 2 - not satisfactory - not good | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |
| PRODUCTION | 108 Tuber - resistance to mechanical injury | | 7 - high | 2022 Potato Research Institute Havlickuv Brod Ltd. | | |