Details for: 07S0400131, Solanum tuberosum L., R13.535/130


Summary Data
Taxonomy:
Solanum tuberosum L.
Top Name:
R13.535/130
Origin:
Origin – Czech Republic
Received by CRI:
2019
Improvement Status:
Breeding/research material
Life form:
Annual
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
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In vitro collection (slow growth) tubes07S0400131
curator must confirm the availability
  
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Core Passport Data
Taxonomy:
Solanum tuberosum L.
Top Name:
R13.535/130
Origin:
Origin – Czech Republic
Received by CRI:
2019
Improvement Status:
Breeding/research material
Life form:
Annual
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Developed
  Czech Republic

Developer(s):
Accession Names and Identifiers
R13.535/130
Type: Donor identifier

Solanum spp.
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Accession Data Was Changed: curator must confirm the availability. 13 May 2019.
  • Accession Data Was Changed: curator must confirm the availability. 20 Sep 2019.
  • Enter ECN Into System: . 13 May 2019.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
S.verrucosum 00296/Dih.198
Intellectual Property Rights
MLS.
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY059 Potato virus Y (PVY) - resistance 5 - intermediate2021 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY060 Potato virus X (PVX) - resistance 6 - intermediate - high2021 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY061 Potato virus S (PVS) - resistance 2 - very low - low2021 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY062 Potato virus M (PVM) - resistance 7 - high2021 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY056 Potato leaf-roll virus L - resistance 8 - high - very high2021 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY057 Potato virus A (PVA) - resistance 8 - high - very high2021 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 8 - high - very high2021 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL105 Tuber - starch content 5 - intermediate 16,1-18,0 %2021 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL106 Tuber - raw protein content 9 - very high >2,50 %2021 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL107 Tuber - dry matter content 7 - high 24,1-26,0 %2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY004 Stem - erection 9 - erect2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY005 Stem - branching 8 - all over the stem2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY006 Stem - thickness 2 - very thin - thin2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY007 Stem - colour 3 - red-brown2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY008 Stem - number per plant 5 - intermediate 5,1-6,02021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY015 Leaf - surface 3 - smooth2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY016 Leaf - size 3 - small2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY017 Leaf - colour 7 - green2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY018 Leaf - lustre 1 - opaque2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY024 Inflorescence - degree of flowering 5 - intermediate2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY026 Inflorescence - buds throwing off 3 - frequent2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY027 Berries - number per plant 1 - absent2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY028 Tuber - shape 4 - oval to long-oval2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY034 Tuber - eye depth 3 - deep2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY035 Tuber - skin type 5 - moderate rough2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY036 Tuber - skin colour 7 - yellow-brown2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY037 Tuber - colour distribution 9 - solid2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY038 Tuber - flesh colour (in the genus) 6 - cream2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY019 Inflorescence - position of pedical articulation 3 - in the upper 1/32021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY020 Inflorescence - anthocyanin colour of pedical articulation 7 - strong2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY021 Inflorescence - diparacola presence 1 - not present2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY022 Inflorescence - corolla radius 3 - small 12-15 mm2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY023 Inflorescence - corolla colour 4 - red-violet2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY029 Tuber - flateness 7 - single flattened2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY030 Tuber - regularity shape 7 - uniform2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY031 Tuber - size 4 - small - intermediate2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY032 Tuber - regularity size 7 - well-balanced2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY033 Tuber - type 5 - medium good-looking2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 3 - slightly yellowish2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY040 Tuber - sprout colour 9 - dark red-violet2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY041 Tuber - sprout indumentum 1 - glabrous2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY044 Growth - initial speed 3 - low2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY001 Plant - tuft form 4 - stem thick2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY002 Plant - tuft shape 2 - umbrella-like2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY003 Plant - height 5 - intermediate 41-45 cm2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY009 Leaf - shape 9 - linear2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY010 Leaf - pair number of primary leaflets 4 - 3 pairs2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY011 Leaf - shape of lateral leaflets 2 - narrow lanceolate 5,0-4,1 length : width -2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY012 Leaf - leaflets presence - dissection of the second order 1 - absent2021 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY013 Leaf - lobation 3 - open leaf2021 Potato Research Institute Havlickuv Brod Ltd. 
OTHER103 Tuber - taste 5 - satisfactory 16-20 points2021 Potato Research Institute Havlickuv Brod Ltd. 
OTHER110 Genotype - maintenance 7 - yes - tisue culture2021 Potato Research Institute Havlickuv Brod Ltd. 
PHYSIOLOGY025 Inflorescence - pollen fertility 8 - high - very high 75,1-87,5 %2021 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION092 Tuber - consumption quality 6 - 51-60 points2021 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION100 Tuft - tuber uniformity 7 - high2021 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION101 Tuber flash - table quality 3 - slightly friable (BA)2021 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION102 Tuber flash - darkening after boiling 5 - moderate2021 Potato Research Institute Havlickuv Brod Ltd.