Details for: 42H7500049, Rheum rhaponticum L., 26


Summary Data
Taxonomy:
Rheum rhaponticum L.
Top Name:
26
Origin:
Origin – South Moravia, Czech Republic
Received by CRI:
1998
Improvement Status:
not known
Life form:
Perennial
Is Core:
N
Form Received:
Spore
Availability
FormQuantityNoteInventoryCart
Cutting5 count42H7500049
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Rheum rhaponticum L.
Top Name:
26
Origin:
Origin – South Moravia, Czech Republic
Received by CRI:
1998
Improvement Status:
not known
Life form:
Perennial
Is Core:
N
Form Received:
Spore
Source History
Accession Names and Identifiers
26
Type: Institute identifier

Rheum rhaponticum
Type: Full taxon

Narrative
Curator: Jarmila NEUGEBAUEROVÁ Mendel University in Brno Faculty of Horticulture (CZE050) jarmila.neugebauerova@mendelu.cz
Rheum rhaponticum L.
Genus:
Rheum
Family:
Polygonaceae
Subfamily:
Polygonoideae
Tribe:
Rumiceae
Nomen number:

31121
Place of publication:

Sp. pl. 1:371. 1753
Comment:
non Rheum rhaponticum auct. (= R. ×rhabarbarum L. (cultivated rhubarb))
Verified:
March 27, 1996 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
German bulgarischer Rhabarber 2 Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German Rhapontik 2 Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Swedish munkrabarber 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Annotations
Other Links
Actions
  • Enter ECN Into System: . 24 Oct 2022.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS.
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICAL029 Ascorbic acid contentAverage value for the total harvest3 - low 50 -150 (mg.kg-1c.h./FW)2022 Mendel University Rheum42H7500049 20
CHEMICAL030 Oxalic acid contentAverage value for tha total harvest9 - very high > 4500 (mg.kg-1)2022 Mendel University Rheum42H7500049 20
CHEMICAL031 Soluble solids contentAverage value for tha total harvest3 - low 2,0 - 3,5 (%)2022 Mendel University Rheum42H7500049 20
MORPHOLOGY001 Plant - tuft diameterAverage for the whole vegetation period5 - intermediate 1001 - 1500 (mm)2022 Mendel University Rheum42H7500049 20
MORPHOLOGY009 Leaf - petiole skin colour (up of the base)In harvest maturity1 - green2023 Mendel University Rheum42H7500049 20
MORPHOLOGY010 Leaf - petiole skin colour (on the base)In harvest maturity4 - red2022 Mendel University Rheum42H7500049 20
MORPHOLOGY011 Leaf - shape of petiole base in cross-sectionIn harvest maturity3 - semi-circular2022 Mendel University Rheum42H7500049 20
MORPHOLOGY012 Leaf - surface of petiole back (abaxial) side 1 - smooth2022 Mendel University Rheum42H7500049 20
MORPHOLOGY013 Leaf - flesh colour in petiole baseIn harvest maturity3 - green to rose2022 Mendel University Rheum42H7500049 20
MORPHOLOGY008 Leaf - number per plantAverage for the whole vegetation period3 - low 20-402022 Mendel University Rheum42H7500049 20
MORPHOLOGY015 Leaf - petiole thickness (diameter)Average for the total harvest period (ČSN 463 130)3 - small 20 - 25 (mm)2022 Mendel University Rheum42H7500049 20