Hordeum L. (spring)

Descriptors
Category: BIOLOGY

1. 048 Frost - resistence (tests - survive) (048 FROST - RESISTENCE (TESTS )
2. 049 Lodging - resistance (049 LODGING - RESISTANCE )
3. 052 Far sprouting - resistance (052 FAR SPROUTING - RESISTANCE)
4. 059 Leaf rust - resistance (059 LEAF RUST - RESISTANCE )
5. 060 Stem rust - resistance (060 STEM RUST - RESISTANCE )
6. 061 Powdery mildew - resistance (061 POWDERY MILDEW - RESISRANC)
7. 062 Loose smut - resistance (062 LOOSE SMUT - RESISTANCE )
8. 065 Scald - resistance (065 SCALD - RESISTANCE )
9. 066 Net blotch - resistance (066 NET BLOTCH - RESISTANCE )
10. 073 Frit fly - resistance (073 FRIT FLY - RESISTANCE )
11. 075 Aphids - resistance (075 APHIDS - RESISTANCE )

Category: CHEMICAL

1. 097 Grain - crude protein content (097 GRAIN - CRUDE PROTEIN CONT)
2. 100 Grain - cellulose content (100 GRAIN - CELLULOSE CONTENT )
3. 101 Grain - nitrogen-fres substance content (101 GRAIN - NITROGEN-FRES SUBS) Modified 15.10.2021
4. 102 Malt - extract content (102 MALT - EXTRACT CONTENT ) Modified 15.10.2021; by Kvasny Prum. 2002; 48(6): 142-148 | DOI: 10.18832/kp2002011
5. 106 Grain - β-glucan content (g/100g dry weight) (106 GRAIN - Β-GLUCAN CONTENT () New descriptor 15.10.2021

Category: MOLECULAR_NGS

1. Genotype sequencing (GENOTYPE_SEQUENCING) Results of NGS sequencing analysis
2. Genotype variant calling (GENOTYPE_VARIANT_CALLING) Variant calling analysis
3. Variant calling analysis of barley (VC_BARLEY) Variant calling analysis of barley; reference = Morex

Category: MOLECULAR_QUALITY

1. Marker Cp969 (Marker_Cp969) Malting quality for CB
2. Marker Lks_c1 (Marker_Lks_c1) Malting quality for CB
3. Marker Mlks3 (Marker_Mlks3) Malting quality for CB

Category: MORPHOLOGY

1. 001 Plant - tuft shape (at tillering) (001 PLANT - TUFT SHAPE (AT TIL)
2. 002 Plant - root system - size (at milk-waxy ripeness) (002 PLANT - ROOT SYSTEM - SIZE)
3. 003 Plant - height (003 PLANT - HEIGHT )
4. 004 Stem - colour (004 STEM - COLOUR ) Modofied 16.10.2000
5. 005 Stem - length of the upper internode (at milk-waxy ripeness) (005 STEM - LENGTH OF THE UPPER)
6. 006 Stem - length of the second lower internode (006 STEM - LENGTH OF THE SECON)
7. 007 Stem - strength of the lower internode (at milk-waxy ripeness) (007 STEM - STRENGTH OF THE LOW)
8. 008 Stem - wall strength of the second lower internode (resistence to pricking at milk (008 STEM - WALL STRENGTH OF TH)
9. 009 Leaf - flag - position (at the beginning of heading) (009 LEAF - FLAG - POSITION (AT)
10. 010 Leaf second upper - length (010 LEAF SECOND UPPER - LENGTH)
11. 011 Leaf second upper - width (011 LEAF SECOND UPPER - WIDTH )
12. 012 Leaf - colour (at heading) (012 LEAF - COLOUR (AT HEADING))
13. 013 Leaf - waxy bloom (013 LEAF - WAXY BLOOM )
14. 014 Leaf - ligule presence (014 LEAF - LIGULE PRESENCE )
15. 016 Leaf - colour of auricules (016 LEAF - COLOUR OF AURICULES)
16. 017 Leaf - indumentum of sheath (017 LEAF - INDUMENTUM OF SHEAT)
17. 019 Spike - colour after heading (019 SPIKE - COLOUR AFTER HEADI)
18. 020 Spike - position (at full ripeness) (020 SPIKE - POSITION (AT FULL )
19. 021 Spike - type (row number) (021 SPIKE - TYPE (ROW NUMBER) ) Modified 16.10.2000
20. 022 Spike - shape (022 SPIKE - SHAPE )
21. 023 Spike - branchiness (023 SPIKE - BRANCHINESS )
22. 024 Spike - length (024 SPIKE - LENGTH )
23. 025 Spike - density (spikelets/4 cm) (025 SPIKE - DENSITY (SPIKELETS) Modified 16.10.2000/15.10.2021 (different scales for 2-row and 6-row)
24. 026 Spike - lemma awn/hood (026 SPIKE - LEMMA AWN/HOOD ) D126 modified 16.10.2000
25. 027 Spike - rigidity (027 SPIKE - RIGIDITY )
26. 028 Spike - lemma awn barbs (028 SPIKE - LEMMA AWN BARBS ) Modified 16.10.2000
27. 029 Spike - colour of glume (at full ripeness) (029 SPIKE - COLOUR OF GLUME (A)
28. 030 Spike - indumentum of glume (030 SPIKE - INDUMENTUM OF GLUM)
29. 031 Spike - rachis position and shape (031 SPIKE - RACHIS POSITION AN)
30. 032 Spike - brittleness of rachis (032 SPIKE - BRITTLENESS OF RAC)
31. 033 Spike - rachis indumentum (033 SPIKE - RACHIS INDUMENTUM ) Fig.1; Modified 15.10.2021
32. 034 Caryopsis - huskiness (034 CARYOPSIS - HUSKINESS ) Modified 16.10.2000
33. 035 Caryopsis - fineness of lemma (035 CARYOPSIS - FINENESS OF LE)
34. 036 Caryopsis - shape (036 CARYOPSIS - SHAPE )
35. 037 Caryopsis - colour (037 CARYOPSIS - COLOUR )
36. 038 Caryopsis - crease shape (038 CARYOPSIS - CREASE SHAPE )
37. 039 Caryopsis - rachilla length and its pubescence (basal seta) (039 CARYOPSIS - RACHILLA LENGT) Modified 16.10.2000
38. 040 Caryopsis - base (040 CARYOPSIS - BASE )
39. 041 Awns - intensity of anthocyanin colouring of tips (041 AWNS - INTENSITY OF ANTHOC) New descriptor according to UPOV DL
40. 042 Spike – presence of lateral florets (042 SPIKE – PRESENCE OF LATERA) New descriptor 15.10.2021
41. 054 Post-harvest ripening - length (in weeks) (054 POST-HARVEST RIPENING - LE)
42. 079 Stand - number of plants (079 STAND - NUMBER OF PLANTS )
43. 080 Stand - number of spikes (080 STAND - NUMBER OF SPIKES )
44. 091 Spike - number of grains (091 SPIKE - NUMBER OF GRAINS )
45. 092 Spike - number of spike lets (092 SPIKE - NUMBER OF SPIKE LE)
46. 096 Grain - uniformity (096 GRAIN - UNIFORMITY )
47. 114 Aleurone colour (114 ALEURONE COLOUR) New descriptor 15.10.2021

Category: OTHER

1. 044 Vegetation - character (044 VEGETATION - CHARACTER )
2. 109 Main utilization (109 MAIN UTILIZATION )
3. 110 Germination seed - store (110 GERMINATION SEED - STORE )

Category: PHENOLOGY

1. 045 Vegetation period - cultivar (to standard cv. - days) (045 VEGETATION PERIOD - CULTIV)
2. 046 Vegetation period heading - full maturity - cultivar (to standard cv. - days) (046 VEGETATION PERIOD HEADING )

Category: PRODUCTION

1. 067 Barley leaf stripe - resistance (067 BARLEY LEAF STRIPE - RESIS)
2. 081 Stand - number of grains (081 STAND - NUMBER OF GRAINS )
3. 082 Stand - grain yield (repeated evaluation to the standard cv.) (082 STAND - GRAIN YIELD (REPEA)
4. 083 Stand - grain yield preliminary (to the standard cv.) (083 STAND - GRAIN YIELD PRELIM)
5. 084 Stand - grain yield stability (084 STAND - GRAIN YIELD STABIL)
6. 085 Stand - 1000 grain mass (085 STAND - 1000 GRAIN MASS ) different scales for spring and winter barley
7. 086 Stand - dried biomass yield (to the standard cv.) (086 STAND - DRIED BIOMASS YIEL)
8. 087 Stand - harvest index (087 STAND - HARVEST INDEX ) different scales for spring and winter barley
9. 088 Plant - grain mass (to the standard cv.) (088 PLANT - GRAIN MASS (TO THE)
10. 089 Plant - number of productive (089 PLANT - NUMBER OF PRODUCTI)
11. 090 Spike - grain mass (090 SPIKE - GRAIN MASS )

Category: QUALITY

1. 104 Malt - diastatic power (104 MALT - DIASTATIC POWER ) Modified 15.10.2021; by Kvasny Prum. 2002; 48(6): 142-148 | DOI: 10.18832/kp2002011
2. 105 Malt - Kolbach index (105 MALT - KOLBACH INDEX ) Modified 15.10.2021; by Kvasny Prum. 2002; 48(6): 142-148 | DOI: 10.18832/kp2002011