Avena L. (spring)

Descriptors
Category: BIOLOGY
  1. 043 Winter hardiness (field - survive) (043 WINTER HARDINESS (FIELD - )
  2. 044 Lodging - resistance (044 LODGING - RESISTANCE )
  3. 048 Shattering - resistance (at overripening) (048 SHATTERING - RESISTANCE (A)
  4. 053 Crown rust - resistance (053 CROWN RUST - RESISTANCE )
  5. 054 Black stem rust - resistance (054 BLACK STEM RUST - RESISTAN)
  6. 055 Powdery mildew - resistance (055 POWDERY MILDEW - RESISTANC)
  7. 056 Loose smut - resistance (056 LOOSE SMUT - RESISTANCE )
  8. 059 Leaf stripe - resistance (059 LEAF STRIPE - RESISTANCE )
  9. 060 Septoria leaf blotch - resistance (060 SEPTORIA LEAF BLOTCH - RES)
  10. 062 Oat sterile dwarf virus - resistance (062 OAT STERILE DWARF VIRUS - )
Category: CHEMICAL
  1. 097 Grain - crude protein content (097 GRAIN - CRUDE PROTEIN CONT)
  2. 100 Grain - nitrogen-free substance content (100 GRAIN - NITROGEN-FREE SUBS)
  3. 101 Grain - cellulose content (101 GRAIN - CELLULOSE CONTENT )
  4. 102 Grain - husked, fat content (102 GRAIN - HUSKED, FAT CONTEN)
  5. 103 Grain - naked, fat content (103 GRAIN - NAKED, FAT CONTENT)
Category: MORPHOLOGY
  1. 001 Plant - tuft shape (at tillering) (001 PLANT - TUFT SHAPE (AT TIL)
  2. 002 Plant - root system - size (at milk-waxy ripeness) (002 PLANT - ROOT SYSTEM - SIZE)
  3. 003 Plant - height (003 PLANT - HEIGHT )
  4. 004 Stem - length of the upper internode (at milk ripeness) (004 STEM - LENGTH OF THE UPPER)
  5. 008 Stem - shape node (008 STEM - SHAPE NODE )
  6. 009 Leaf - flag - position (at the beginning of heading) (009 LEAF - FLAG - POSITION (AT)
  7. 010 Leaf second upper - length (010 LEAF SECOND UPPER - LENGTH)
  8. 011 Leaf second upper-width (011 LEAF SECOND UPPER-WIDTH )
  9. 012 Leaf - colour (at heading) (012 LEAF - COLOUR (AT HEADING))
  10. 013 Leaf - waxy bloom (013 LEAF - WAXY BLOOM )
  11. 014 Leaf - ligule presence (014 LEAF - LIGULE PRESENCE )
  12. 017 Panicle - colour after heading (017 PANICLE - COLOUR AFTER HEA)
  13. 018 Panicle - shape (018 PANICLE - SHAPE )
  14. 019 Panicle - branch position (at full ripeness) (019 PANICLE - BRANCH POSITION )
  15. 020 Panicle - number layers (020 PANICLE - NUMBER LAYERS )
  16. 021 Panicle - length (021 PANICLE - LENGTH )
  17. 022 Panicle - awnedness (022 PANICLE - AWNEDNESS )
  18. 023 Panicle - awns length (023 PANICLE - AWNS LENGTH )
  19. 027 Panicle - brittleness of rachis (027 PANICLE - BRITTLENESS OF R)
  20. 028 Panicle - indumentum of glume (028 PANICLE - INDUMENTUM OF GL)
  21. 029 Caryopsis - huskinnes (029 CARYOPSIS - HUSKINNES )
  22. 032 Caryopsis - colour (032 CARYOPSIS - COLOUR )
  23. 033 Caryopsis - crease shape (033 CARYOPSIS - CREASE SHAPE )
  24. 037 Stem - pubescence of the upper node (037 STEM - PUBESCENCE OF THE U)
  25. 038 Leaf - sheath pubescence of the lower leaf (038 LEAF - SHEATH PUBESCENCE O)
  26. 039 Leaf - hairiness of margin of the second upper leaf (039 LEAF - HAIRINESS OF MARGIN)
  27. 049 Post harvest ripening - length (049 POST HARVEST RIPENING - LE)
  28. 050 Panicle - glume waxy bloom (050 PANICLE - GLUME WAXY BLOOM)
  29. 051 Panicle - position of spikelets (051 PANICLE - POSITION OF SPIK)
  30. 076 Stand - number of plants (076 STAND - NUMBER OF PLANTS )
  31. 077 Stand - number of panicles (077 STAND - NUMBER OF PANICLES)
  32. 089 Panicle - grain mass (089 PANICLE - GRAIN MASS )
  33. 090 Panicle - number of grains (090 PANICLE - NUMBER OF GRAINS)
  34. 091 Panicle - number of grains per spikelets (091 PANICLE - NUMBER OF GRAINS)
  35. 094 Grain - portion of lemmas (094 GRAIN - PORTION OF LEMMAS )
  36. 095 Grain - uniformity (095 GRAIN - UNIFORMITY )
  37. 096 Grain - volume mass (096 GRAIN - VOLUME MASS )
Category: OTHER
  1. 040 Vegetation - character (040 VEGETATION - CHARACTER )
  2. 109 Main utilization (109 MAIN UTILIZATION )
  3. 110 Germination seed - store (110 GERMINATION SEED - STORE )
Category: PHENOLOGY
  1. 041 Vegetation period - cultivar (to standard cv. days) (041 VEGETATION PERIOD - CULTIV)
  2. 042 Vegetation period - sowing to heading (to standard cv. days) (042 VEGETATION PERIOD - SOWING)
Category: PRODUCTION
  1. 079 Stand - grain yield (repeated evaluation to the standard cv.) (079 STAND - GRAIN YIELD (REPEA)
  2. 080 Stand - grain yield preliminary (to the standard cv.) (080 STAND - GRAIN YIELD PRELIM)
  3. 081 Stand - grain yield stability (081 STAND - GRAIN YIELD STABIL)
  4. 082 Stand - 1000 husked grain mass (082 STAND - 1000 HUSKED GRAIN )
  5. 083 Stand - 1000 naked grain mass (083 STAND - 1000 NAKED GRAIN M)
  6. 084 Stand - green biomass yield (to the standard cv.) (084 STAND - GREEN BIOMASS YIEL)
  7. 085 Stand - dried biomass yield (to the standard cv.) (085 STAND - DRIED BIOMASS YIEL)
  8. 086 Stand - harvest index (086 STAND - HARVEST INDEX )
  9. 087 Plant - grain mass (to the standard cv.) (087 PLANT - GRAIN MASS (TO THE)
  10. 088 Plant - number of productive tillers (088 PLANT - NUMBER OF PRODUCTI)